Boutique Coffee Bean Brand recommends SCAA Fine Coffee Bean definition Fine Coffee Bean taste

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As the name implies, boutique coffee is the highest quality coffee from beans to cups. It can be a concept and philosophy, and it is the foundation to ensure the long-term prosperity and development of the coffee industry chain.

In the first wave of coffee at the beginning of the 20th century, the invention and rise of instant coffee pushed coffee to the mass market as a consumer product. After World War II, Italian espresso with steam pressure extraction was familiar and accepted, and concentrated-based fancy coffee became popular, and coffee chains such as Starbucks became the representative of the second wave of coffee. Nowadays, people are trying to learn more about the origin of coffee making, and drinking coffee has become an experience rather than just a commodity. Under this third wave, coffee is regarded as a craft or craft product, and the way coffee beans are planted, picked, roasted and made is regarded as an important process.

Specialty Coffee

Combined with the definition of fine coffee by the three global boutique coffee associations of the American Fine Coffee Association (SCAA), the European Fine Coffee Association (SCAE) and the Japanese Fine Coffee Association (SCAJ), fine coffee refers to the whole process from "a coffee seed to a cup of coffee". A cup of boutique coffee does not only refer to the cup of coffee that has been brewed and delivered to consumers, but emphasizes the whole process of producing this cup of coffee. Farmers who grow coffee, raw bean sellers who choose beans, bakers who bake raw beans, bakers who brew coffee, and consumers who finally taste the flavor are all important roles in making a cup of high-quality coffee.

The Fine Coffee Association SCA defines that a cup score of 100 points is commercial coffee as long as it reaches 60 points but less than 80 points, while it can be called fine coffee if it reaches 80 points. These special coffees are usually grown in specific microclimates and soils, focusing on production and delicate handling.

Boutique coffee is the final product of the third wave of coffee spirit. as long as the coffee served has a unique quality and is obviously different from ordinary coffee, we can connect it with the taste buds of consumers. "

The third wave of coffee is an experience, and boutique coffee is what we come into contact with in this experience.

High-quality beans are really better, because high-quality beans need to go through a lot of screening, from selecting beans, roasting, grinding beans to putting them into coffee cups. Another point to note is that high-quality coffee beans are not necessarily single coffee beans, but also may be comprehensive beans, the key point is that the cup test of coffee beans must be more than 80 points before it can be called high-quality coffee. Therefore, boutique coffee needs to go through very strict and difficult screening in order to become boutique coffee beans.

The "cup test score of no less than 80 points" for fine coffee is only a "necessary condition", not a "sufficient condition". In other words, coffee with a score less than 80 is not allowed to enter the ranks of fine coffee, while coffee with a score higher than 80 is not guaranteed to be fine coffee. Whether it can be regarded as boutique coffee or not still has to be decided by other links. A very important link is the addition of baristas. Baristas' skills and methods of making are as important as coffee itself. Baristas must be careful to control the amount and heat of each glass of water and milk.