What are the golden beans of coffee | how does Costa Rican coffee taste? Costa Rican coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica's coffee industry began to develop very early, in 1820 AD coffee was shipped to Colombia and Chile, and in 1845, with the assistance of the British merchant ship "King" to transport 100 pounds of coffee to London, and the British aristocracy called "from Costa Rica's 'golden bean'."

Coffee gradually became the main cash crop in Costa Rica, and coffee farmers held a very high position in Costa Rica. But interestingly, Costa Rican law clearly only allows the cultivation of Arabica trees, Robusta coffee trees are contraband in Costa Rica, indeed rare in the world!

Costa Rican Coffee Flavor-Balance of Body and Acid

Costa Rica coffee balance is very good, compared to Guatemala's sharp, Costa Rica coffee to drink a lot of mild soft, sour, sweet and bitter chocolate, is the classic flavor of coffee! Costa Rica coffee flavor, in fact, will change according to different altitudes, higher altitude mountain acidity is stronger, mellow, and the lower the altitude, the smoother the taste!

Light Roast City: The aroma and sweetness of the ground grapes are pleasant, without the razor-like acidity of Costa Rica coffee, but the sweetness of yellow orange is bright and clear, the finish is clean and delicate without burden, no bad taste and uncomfortable taste, very suitable for friends who have just come into contact with sour coffee as a starter bean for practice.

Medium baking (general B): the aroma of milk tea is sufficient, the acidity with powder is elegant, the orange soda is refreshing and sweet, and the taste of mint appears after the orange acid digestion after drinking. Medium baking (general B) is the most suitable baking expression of Costa Rica Taparto Estate.

Heavy baking (general C): chocolate cake aroma is particularly obvious when grinding beans, yellow sugar sweet than the general Costa Rica coffee sugar sweet some heavy but not heavy taste problems, sweet mouth is hearty and comfortable.

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