Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombian Huilan Coffee St. Alov small Farmer Pink bourbon Coffee Flavor Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
How to make Costa Rica Mozart coffee? Costa Rican coffee flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This Mozart treated with raisin honey can be said to be the new love of Xiaobian. No matter it is dry and wet fragrance, it makes Xiaobian feel amazing. After all, few beans have such a strong aroma. So Xiaobian is thinking, if you use 93℃, 90℃ and 87℃ to flush one respectively
The difference between Pu'er coffee and Yunnan small grain coffee Katim small grain coffee and iron pickup small grain coffee style
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pu'er coffee is Pu'er tea plus Yunnan small-grained coffee? Pu'er coffee has a history of 150 years. Pu'er coffee is not Pu'er plus coffee, but coffee beans grown in Pu'er City. In fact, coffee trees were planted not only in Baoshan but also in Pu'er City as early as 150 years.
Arabica beans are more expensive than Robosta beans. How is the caffeine contained in each of them?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica (Arabica): expensive, supple taste, caffeine low coffee ads often emphasize that they use 100% Arabica coffee. Yes, in terms of price alone, Arabica is indeed more advanced. Generally speaking, the price of Arabica coffee beans is
Milk is essential in espresso, so what are the milk processing procedures?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when coffee is mixed with milk, take cappuccino as an example, a whole cup may be 2/3 of milk, you have to pay as much attention to the quality of coffee and milk. The author uses several different types of milk, but soy milk vs apricots are not discussed here.
The famous Yunnan Baoshan coffee brand recommends how to make Yunnan small coffee beans without miscellaneous flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the Homega Coffee I close contact with shelling, washing, sun drying and other processing projects. Learn how we usually get coffee beans for coffee. Visit Jinglan Coffee to learn about the production and packaging process. According to the degree of baking, the way of brewing
What's the difference between Yunnan musk grain and Indonesian musk cat? what kind of coffee is Yunnan musk grain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee is the world-famous Kopi Luwak? During this field visit to Guoxin Kopi Luwak Farm in Baoshan, Yunnan Province, we have had Kopi Luwak produced in our own country in recent years. As for what is Kopi Luwak? It is the civet who eats the coffee fruit and makes the original coffee beans.
Description of Yunnan Baoshan Coffee Flavor disorderly competition in ten thousand mu caffeine dry harvest industry in Baoshan, Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why did you come to Yunnan to look for small grains of coffee? Yunnan small grain coffee is very famous, small grain coffee is Arabica species, originated in Ethiopia or Arabian Peninsula, distributed in China in Yunnan, Fujian and other provinces. The main producing area is in Yunnan, so it is said that China
Baoshan Coffee introduces that China has its own small grains of coffee, foreign coffee is not the only choice.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee production accounts for 1% of the global coffee. Yunnan small grain coffee was introduced by missionaries a hundred years ago. Yunnan small grain coffee is produced in 71 countries in the world, of which 5% is of good quality. Yunnan Baoshan small grain coffee is planted between 1000 and 1500 meters above sea level, and the climatic conditions are very good.
Hawaii Kona Introduction Hawaii Kona Coffee Light Medium Deep Roast Introduction What Roast Degree Is Best to Drink
Hawaii Kona Extra Fency Hawaii Kona coffee beans are grown on the western coast of the Big Island of Hawaii. They are bred in the fertile volcanic soil unique to the area. They are known for their exquisite quality and elegant flavor.
Is Yemeni Coffee good? introduction to the growth Environment of Yemeni Coffee by Solar treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the natural sun treatment method in Yemen is to manually harvest fully mature coffee beans directly put the newly harvested coffee beans in a special coffee drying yard or their own compacted soil front yard to receive the sun, during the sun drying with Taiwan rice is usually turned with a wooden rake to keep every
The whole process of a green bean evolving into a cup of coffee! Basics for novice baristas
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We may all know that the process from a small seed to a towering tree is the baptism of frost and rain, then do you know what happened to the process from a small coffee bean to a cup of fragrant good coffee? When you drink Starbucks coffee representing European charm,
The difference between Hawaiian Kona and Blue Mountain Coffee Hawaiian Kona Coffee Introduction Flat beans and pill beans Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii is a beautiful island. Coffee was planted in the 18th century. Most coffee was planted on Kauai Island and Hawaii Big Island. It has very ideal climate and soil. The processing process is extremely careful. The appearance of coffee beans is perfect, but the planting surface is perfect.
Hawaiian kona what makes the most expensive coffee description of the flavor characteristics of Hawaiian kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes the most expensive coffee Kona Coffee Australian nuts are Hawaiian beans the English name is Macadamia. It is also called macadamia nut because its origin is actually in Australia. It's 2 to 12 Michael's evergreen.
Introduction to the Regional characteristics and grading system of Coffee producing areas in Yemen
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). When it comes to Yemeni coffee, people immediately think of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea is stacked on stacks, full of mystery and elusiveness and infinite longing like the country of Yemen. Yemen is located in Ethiopia across the Red Sea and East Africa in Asia.
Kenya Sika producing area Wamguma processing plant processing characteristics Kenya coffee flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Thika Wamuguma AB Washed black currant peach rose flower tea taste full tail smooth extremely sweet Kenya coffee (Kenya) is an important producer of East African fine coffee, but
Kenyan SL28 and SL34 Coffee flavors describe the Regional characteristics of Kenyan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Kenya KENYA is located in East Africa Kenya is one of the major coffee producing countries, the country's population of more than 6 million people are engaged in the coffee industry, mostly in the form of small farmers, wet processing plants and cooperatives. Kenya coffee is mainly treated by water washing, and there are many coffee trees.
Kenyan mountain guest Kagongo Manor Coffee characteristics Kenyan coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee is a giant in the coffee market and a model student of good coffee. Kenya Coffee Bureau is meticulous in coffee research, development and quality management. Kenya Coffee Bureau holds the taste buds of most coffee fans, and traders are only interested in high quality beans.
How to drink iced caramel macchiato caffeine content iced caramel macchiato method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced caramel macchiato Iced Caramel Macchiato blend of high-quality fresh milk and vanilla flavor syrup, pour in espresso and cover the milk with sweet caramel sauce, showing a multi-level flavor, is a popular Starbucks drink. The heat value of each item is for reference only.
Flavor characteristics of Panamanian Pocket Sunflower Butterfly Coffee in Front Street
Bouquet Classicio Butterfly Natural Panamanian Poquet Sunflower Butterfly production area: Panamanian Poquet species: Rosa Kaddura Kaduai altitude: 1600-1650 treatment: tanning Panama belongs to Central American countries, bordering Costa Rica in the west and Colombia in the east. Anyone who knows anything about individual coffee should know that Panamanian coffee