Is the price of Sumatra manning coffee beans expensive in Indonesia? manning and gold manning

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantinin from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, encompassing Lintong coffee and similar conditions for Diari (capital Sidikalang), the northern growing area of Toba Lake.

The flavor is very intense, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or brewing iced coffee, there is no annoying sour taste.

After baking, the beans are very large, brown or dark green, caramel-like special flavor, rich taste.

Golden Mantinin is famous in coffee industry. It is produced in Toba Lake Mountain area of North Sumatra Island, Indonesia. Pawani Company exclusively sells Golden Mantinin as the best coffee in Mantinin. The raw beans are carefully selected by three hand-picked and refined processing. We roast them in the way of Lanshan shallow frying (about City Roast). In addition to the rich coarse wilderness aroma of Mantinin coffee, the high thickness and pure flavor show more elegant flavor. It is a rare coffee.

Indonesia is a country composed of many large and small islands centered on the equator. Coffee production ranks third in the world, mostly Romstar varieties. Arabica is also cultivated in Java Island, Surawesi Island and Sumatra Island, especially Mantenin Coffee from Sumatra, which can be said to be the representative of Indonesian coffee. GR ADE 1 is the best with the least defective beans.

Palate: Light Roasted Golden Mattanine has a lemon like acidity characteristic of high quality Arabica, especially when the temperature drops. It transforms into caramel sweetness after entering the throat. It is obviously felt on the palate and on both sides of the tongue.