How about Ecuadorian coffee beans in Ecuadorian coffee growing areas?

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Ecuador, located between Colombia and Peru in South America, has a long history of growing coffee.

● Loha area

Loha region is located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee-growing areas in the world, 1450-2000 meters above sea level, is also an important coffee export city in the country. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.

● Galapagos Islands

The sea area of Ecuador in South America, located directly below the equator, is a mysterious and charming group of islands that inhabit the Galapagos islands. Many of the inherent species found here are sworn by UNESCO as the "cultural and natural heritage of mankind."

Therefore, the law strictly prohibits the import or use of fertilizers, herbicides, pesticides or all other chemicals.

Certified by OCIA and Rainforest Bird Conservation, the organic shade planting environment, coupled with the unique climatology of the island, creates a fragrant, full-bodied taste.

Galapagos coffee is like a pearl in boutique coffee, with a flower-like aroma and mellow taste. Flowers and fruit-like sweetness and aftertaste, its flavor is not inferior to the famous Jamaican Blue Mountains and Hawaiian Kona Coffee.

Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class according to quality (No. 1) and Extra Superior. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains. It extends from south to north to central Ecuador.

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