Indonesia Kopepi Ketiara Coffee Cooperative introduces what are the characteristics of Indonesian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kopepi Ketiara Coffee Cooperative is located in the Acjaya Mountains in the north of Sumatra, Indonesia.
Old friends of Eco-Green may be familiar with this cooperative. Kopepi Ketiara is a female-dominated fair trade cooperative founded by Rahmah, a female farmer.
In particular, Kopepi Ketiara has "customer-made" information on bean bags, including bean batch number, weight, port entry and exit information, as well as ecological green logo.
Before Blue Mountain Coffee appeared, Manning Coffee was considered to be the best coffee in the world. The flavor is very special, with a special flavor like caramel, but because the production is relatively small, so the price is also on the high side. And because the Mantenin coffee beans do not have sour characteristics, so there will be no sour taste when making iced coffee, so it is very easy to taste.
Most of the coffee trees used in Manning Coffee are Robusta.
On the other hand, there is coffee called Golden Manning, which is produced by more delicate cultivation methods. It smells better than ordinary Manning coffee and strengthens the original flavor. If you have a chance, you must drink it.
It is mainly produced on the Indonesian island of Sumatra.
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