What are the characteristics of Peruvian coffee Peru? Peruvian coffee cooperative introduces Peruvian coffee flavor

Peru Peru

Peru is dominated by small farmers, each with less than two hectares of land and producing about 3000 pounds of coffee per hectare. Peruvian coffee is planted in high-altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru's most important coffee producing area is: cha Mayou Chanchamayo, located in the central highland on the eastern side of the Andes. This was followed by Amazon Amazonas and St. Martin San Mart í n, located in the northern highlands on the eastern side of the Andes.

Peru Yanisha Cooperative G1 washing Peru Cepro Yanesha G1 Washed

■ country: Peru

■ producing area: Villa Rica, Oxapampa

■ altitude: 1200-1800 m

■ treatment: washing

■ level: G1

■ variety: Arabica

■ flavor description: herbs, chocolate, hazelnut, cream, caramel sweet, citrus sour

The administrative district of Villa Rica, where the Cepro Yanesha cooperative is located, is divided into the Oxapampa province, which is located between the Okapampa province and the well-known producing area Chanchamayo, that is, the highland area with a large area of ecological forest to the east of the middle part of the Andes Mountains and the highest mountain in the Americas. Its coffee growing area is located in a high altitude area of 1200-1800 meters, with rich species of animals and plants and cool temperatures. The Cepro Yanesha cooperative is set up with small farmers in the mountainous areas around Villa Rica as partners to provide professional technical assistance and training to carry out selective picking, only harvest ripe red fruits, and does not hold seminars in the cooperative peasant community from time to time. It is expected that through education and the implementation of various policies to achieve the improvement of farmers' economy, respect for human rights and friendly environment.

Peru Organic Yanisha Cooperative G1 washing Peru Arabica Organic Yanesha G1 Washed

■ country: Peru

■ producing area: Villa Rica, Oxapampa

■ altitude: 1500-1850 m

■ treatment: washing

■ level: G1

■ variety: Arabica

■ flavor description: milk chocolate, drupe, walnut, with citrus acidity in the end.

Located in the Amazon jungle, foggy and rainy climate conditions, Yanisha annual rainfall is about 1500-2000MM, the main varieties are Tibica, bourbon and Kaddura, Yanisha's purpose is to "produce the best coffee in the world". In order to continue to move towards this goal, Yanisha continues to adopt, implement and improve agricultural equipment, and set up a quality control center in Chia Mayou, and in the face of financial shortage. The COINCA- raw bean export trading company has extended a helping hand by not only providing solar dryers, but also transporting raw beans from Oxapampa to the trading market La Merced. With the full support of COINCA, farmers only need to devote themselves to the cultivation of coffee beans. In order to ensure and improve the production conditions and quality, COINCA keeps investing in equipment and implements a new inventory management system, which can more finely track the quality and grading of raw beans.

Peru is located in western South America, bordered by the Pacific Ocean to the west, and bordered by Brazil, Colombia, and Bolivia, several well-known coffee producing countries in South America. The Andes Mountains run from north to south, and the geographical environment and climate of the diverse producing areas are affected by the geographical environment and climate. Produce many different kinds of coffee.

As one of the largest exporters of organic and fair trade coffee in the world, coffee exports account for a high proportion of Peru's agricultural production.

Most small coffee farmers in Peru own only about two hectares of farmland each; because they are poor and cannot afford to buy chemical fertilizers or pesticides, almost all of them are organic farming and process and sell their output through the form of cooperatives.