Specialty Coffee Beans Lists
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Coffee from the KIAMBU region of Kenya has round beans, thick flesh and obvious fruit flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) AA level "SL28" of Monteiro Manor in Kyakiambu District, Kenya AA Mtaro National Kenya production area Kiambu graded AA (SC18+) producer Monteiro Manor Water washing-Kenyan variety SL28,Ruiru11,Batian 1600 cm above sea level
2019-02-09 Kenya KIAMBU Ambu producing area Coffee beans flesh Fruit Flavor -
Geisha Iron pickup Coffee from Gekishan also known as Rose Summer
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) which seems to come from Kyoto, but with the elegance and gentleness of Kyoto, how many famous guests are attracted to break through the manor, just to leave a rare afterscent in the proud sun. The geisha is a Tibica tree species originating from the Geisha Mountain (Geisha) in Ethiopia and from Costa Rica in 1963.
2019-02-09 From geisha mountain geisha pickup coffee coffee beans also known as rose summer professional -
The gold standard of Rosa Village in Ethiopia accounts for only 3.7% of the annual output.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) rose summer village Gesha Village internal classification is also divided into competitive bidding, gold bid, red mark, green mark, Chaka batch, rose summer village includes three varieties, namely, Gori rose summer (Gori Gesha), rose summer 1931 (Gesha 1931), Illubabor (E)
2019-02-09 Ethiopia Guixia village gold mark special special place only occupy -
What is charcoal coffee? What are the origin and characteristics of charcoal-roasted coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) authentic charcoal roasted coffee is the use of carbon fire deep roasting, dark color, mellow taste, taste this coffee does not feel sour at all, coffee drinking will have a different flavor. Charcoal roasted coffee is known as the world's bitterest coffee, while charcoal roasted coffee was invented by the Japanese.
2019-02-09 What charcoal coffee origin characteristics specialty knowledge communication more -
The most ideal climatic conditions for the growth of coffee beans in India the main variety of coffee in India is Robusta.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the ideal climatic conditions for the growth of coffee beans in India are temperature between 23 to 28 degrees Celsius, rainfall between 1.5m and 2.0m, and a dry season of 2-3 months after the rainy season. The cold temperature near freezing point is not suitable for growing coffee. Although the rainfall in southern India is less than 1.
2019-02-03 India coffee beans growth optimal climate conditions coffee varieties if Luo -
Guatemalan coffee was introduced into Guatemala Antigua coffee bean planting environment and taste in 1750.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven in Guatemala.
2019-02-03 Guatemala Coffee 1750 introduced Antioch Coffee beans cultivation Environment -
Sources and flavors of Kilimanjaro Coffee from main Coffee producing areas in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was first introduced by Christians from Kenya and began to grow coffee, coffee trees must be careful
2019-02-03 Tanzania main coffee producing area Kili Mazar Luo coffee source flavor -
Characteristics and stories of Kilimanjaro Coffee Bean planting Environment and mellow Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro Coffee (Kilimanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimazza
2019-02-03 Kili Mazar Luo Coffee Coffee Coffee beans planting Environment never tired Professional -
Sun drying geisha coffee raw bean price sun drying geisha coffee planting environment and flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 country Home: Panamanian production area: Silla Del Pando, Volcan Sea pull: 12501650 m species: Geisha treatment: N2 Grade: Level 39 Percy Perci name comes from insight Pers
2019-02-02 Sun geisha coffee raw beans price planting environment flavor characteristics specialty -
Which method is more convenient to make iced mocha coffee in shaker VS traditional iced mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the advantage of making ice mocha in a shaker is that milk espresso chocolate can get better fusion ingredients: freshly roasted Italian blend beans 30g, 200ml whole milk, 2 oz chocolate sauce, a little cream, ice step: 1. Concentrate first.
2019-02-02 Use shaker make ice mocha coffee tradition ice massage method which method is convenient -
Do you know what 90 + coffee is? what's the difference between 90 + coffee beans and regular coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know how many ways to drink coffee? Do you know how many flavors there are in coffee? Do you know the difference between ordinary coffee beans and 90 + coffee beans? When 99% of people don't know what 90 + coffee is, maybe you will become the 1% 90 + these years.
2019-02-02 Know what 90s coffee coffee beans ordinary respectively -
The advantages and operation methods of making iced mocha coffee with shaker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the advantage of making ice mocha in a shaker is that milk espresso chocolate can get better fusion ingredients: freshly roasted Italian blend beans 30g, 200ml whole milk, 2 oz chocolate sauce, a little cream, ice step: 1. Concentrate first.
2019-02-02 Use shaker make ice mocha coffee benefits operation method shaker fit professional -
Aricha coffee beans sunburn characteristics Description What is the unique taste of aricha coffee beans sunburn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) sun drying (African drying bed): spread coffee fruit directly on the concrete floor or drying rack to dry, the purpose is to make coffee dry, easy to store. It usually depends on the weather, and the drying time is about 2-4 weeks. Coffee usually used for commercial purposes will be placed
2019-02-02 aricha coffee beans sun exposure characteristics description what unique taste specialty -
What are the producing areas of mocha coffee? what are the flavor and taste characteristics of Ethiopian mocha coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopian mocha coffee has a unique wild flavor and fresh aroma, coupled with glycol bitterness, rich and smooth taste, sweet fruit can also be found in the finish. Ethiopia, the birthplace of coffee, was also the birthplace of the Suoman dynasty. In
2019-02-02 Mocha coffee which producing areas Ethiopia what flavor characteristics taste -
How to brew cat poop coffee? Does cat poop coffee taste sour? Cat shit coffee prices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The best brewing method of cat feces coffee: 1. It is recommended to use Siphon type, add 160~180 ml (ml) pure water. 2, pour 17 grams (grams) about 2 tablespoons of coffee powder, wait for the water to roll up after the flat bamboo chips will be raised coffee powder light
2019-02-02 cat poop coffee how to brew acid what to do filter cup water injection better -
Distinguishing different flavors of coffee beans what is the unique taste of coffee beans from all over the world
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) now walking into a coffee shop, you can see not only cappuccino, latte, mocha and other coffee, but also coffee from many different place names of different countries. People who are in initial contact with boutique coffee know something about it, and it is easy to order. So I haven't come into contact with boutique coffee.
2019-02-02 Coffee beans different kinds flavors distinctions all over the world characteristics what alone -
The effect of altitude on Coffee beans the effect of altitude on Flavor Ms. Knudsen's speech
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ms. Erna Knutsen in 1974 put forward the word "Specialty Coffee" boutique coffee, is also the first person in the world to put forward the "boutique coffee concept", so the coffee industry also praised her as the mother of boutique coffee! At that time, it was Ms. Knudsen of the United States.
2019-02-02 Different altitude coffee beans influence flavor Knudsen lady speech professional coffee -
General situation of EMBU (Embu) producing area in Kenya Moria AA, an altitude treatment plant for Enbu coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya EMBU (Enbu) EMBU: the name of this area near the Kenyan mountains comes from the city of Embu, where about 70% of the population is engaged in small-scale farming, and the most popular cash crops in the area are tea and coffee. Almost all coffee comes from small farmers, and the output in this area
2019-02-02 Kenya EMBU Embu production area profile Coffee altitude processing Plant -
Kenya KIRINYAGA Kirinaga producing area beans are very sour? Is the flavor partial to fruit?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya KIRINYAGA (Kirinaga) KIRINYAGA: the east side of the Nyeri producing area, which also benefits from volcanic soil. Coffee is usually produced by small farmers, and wet treatment plants also produce a lot of very high quality coffee, which is well worth a try. Altitude: 1300: 1
2019-02-02 Kenya KIRINYAGA Kiri Niya producing areas beans sour wind -
Murang'A Kenya October to December is the main season
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya MULANGA (Mu Rangtu) MULANGA: There are about 100,000 coffee farmers in this area belonging to Central Province. This inland region was chosen by the first missionaries to settle because Portugal forbade them to live on the coast
2019-02-02 Kenya MULANG production area presentation October December main production season