Nanyunlan Coffee Manor Yunnan Coffee the unique producing area of Yunnan small tin Kakatim
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yunnan area is suitable for growing coffee.
Yunnan coffee producing area is located between 15 °north latitude and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. Different producing areas create different flavors of Yunnan coffee.
Vietnam, the second largest producing area in the world, mainly produces Robusta. Yunnan has two Arabica coffee varieties, Iron pickup and Bourbon, which are the main varieties of coffee in Yunnan. Katim was introduced from Kenya in 1991. This variety has stronger anti-virus ability, higher yield and lower altitude requirements. At present, Katim is the most widely planted in Yunnan, and a small amount of iron pickup and bourbon are planted in some areas.
Coffee beans in Pu'er, Lincang, Simao, Banna and other regions have the same quality as Colombian coffee beans, and even have a little more unique herbal flavor, but the two are very different. In the face of Colombian coffee beans with a long history and strong brand, Yunnan coffee beans are hidden in the mountains. Even if Yunnan has low latitudes, high elevations, and a large temperature difference between day and night, these natural environmental advantages make the annual output of Yunnan coffee account for more than 90% of the country, but the vast majority of Yunnan coffee beans are still on the road of "export to domestic sale." export overseas at low prices, gilded packaging and then sold back to China, the "Yunnan element" is gone.
Yunlan Manor, located at 1600 meters above sea level, is one of the national coffee resources. At present, there are more than 30 kinds of special coffee varieties. Now have the sales scale: purple Night bourbon introduced variants, some varieties of Cuddy model, purebred tin truck, S288, S134 and so on.
In order to ensure the unity and high quality of the harvest, Yunlan coffee beans are picked by trained pickers instead of machines.
The integrated coffee beans grown in Yunlan have a soft flavor, with sweet tropical fruit and talkative weed aromas, soft and light acidity and a long, full-bodied finish. The manor can customize coffee products according to the needs of customers.
Although it is not as well known in the world as Blue Mountain and cat shit coffee beans, Yunlan Coffee is not less famous in domestic coffee shops.
Yunlan Coffee Bean has always been the choice of high-quality professional coffee shops in China, and has established cooperative relations with a number of high-quality coffee shops, including the most respected carving time Cafe in Hong Kong.
Yunlan Coffee is not only recognized by domestic high-quality coffee shops, but also a member of the European Fine Coffee Association, and its roasting technology has been certified by probat in Germany.
Many people like imported things, but he doesn't know that what he drinks into his mouth actually grows around him. The nature of coffee beans is good, coupled with careful planting, harvest and treatment, it will take at least more than three years from planting to bumper harvest. Now, the world-famous coffee demanders have landed in Yunnan to build raw material bases, and with the continuous rise in quality and quantity, Yunnan coffee beans, which have won the "London Gold Award" and "Eureka Gold Award", have gradually gained a place in the international market. however, there is still a long way to go to become a raw material supply base and global trade center for high-quality coffee beans in the world.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Colombia coffee is one of the few single-item coffees sold in the world under the name of the country. Colombia is considered the best coffee producing region in South America, producing coffee with bright, fruity and vibrant flavors. Colombia has some of the best coffee in the world
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For more information on coffee beans, please follow the legend of the shepherd in the coffee workshop (official Wechat account cafe_style). The legend of the shepherd originated from the Lebanese linguist Fastenelloni. In his 1671 book "the Sleepless Monastery", it was recorded that in the 6th century, in the Kafa region (Kaffa) on the Ethiopian plateau of Africa, there was a shepherd named Kadi.
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