Where is Vivette Nan Fruit Coffee? Vivette Nan Fruit hanging ears, Guatemala, Vivette Nango

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Located in the isthmus of China and the United States, Guatemala is the ninth largest producer of coffee beans in the world with high mountains and plateaus formed by many volcanoes.

The coffee of Guatemala grows on the cloud belt at high altitude. The climatic conditions such as the big temperature difference between morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and lighter). Coupled with the fertile volcanic soil, the cultivation conditions of Guatemala coffee are the best in Central American countries, and unlike the coffee beans produced in other Central American countries, the flavor of coffee beans is relatively clean and refreshing. There are more changes in the style of Guatemalan coffee due to different elevations. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas. These two major producing areas are full of people's impression of Guatemala coffee. Antigua coffee has a better concentration and subtle smoke flavor, while Vivette South Fruit Highland is characterized by delicate citrus acid.

The place name Vivette Nanguo Highland is very temperamental in Chinese translation. it is located in the north of Malasi. The soil of the highland is fertile and rainfall is abundant, and the cloud belt generated by the unique valley topography of the high platform is the best coffee growing environment given by God. Therefore, Vivette Nanguo Heights is famous for producing high-quality coffee. Most of the winning beans in the annual Guatemala Coffee Competition come from Vivette Nanguo Highland, which has received very good comments in the international community.

Vivette south fruit high mountain beans, coffee beans grasp the whole quality of coffee beans are solid, adopt the traditional water treatment coffee beans color olive green [Brog picture comparison] the proportion of manual screening defective beans is about 6%, the weight loss ratio of roasted to light roasted (city) coffee beans is 16%, and the proportion of empty shell beans to bad beans is 8%.

Famous for its highland topography, Guatemala has a unique flavor of high-altitude extremely hard beans (SHB), which performs best in all-inclusive coffee producing areas and produces high-quality coffee beans with outstanding performance. The coffee in Guatemala has rich flavor changes and strong acidity, with the smell of flowers and fruits, and sometimes can feel the change of some spices, from medium to full consistency, high complexity, is the best representative of the complex style. From the simple sweet and delicious type to the spicy complex type, to the extremely refreshing high-acid coffee, it can be found in Guatemala.