Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian Bench Maji Natural Geisha Coffee Flavour Profile
Explore the unique fruit, spice, and chocolate notes of Bench Maji’s natural-processed Geisha coffee from Ethiopia’s southwest.
What Makes Panamanian Geisha Coffee So Famous?
Learn why Panamanian Geisha (or Gesha) coffee became the new 'coffee king' — its Ethiopian roots, explosive floral flavors, and how it won global acclaim.
Mandheling vs Sumatra Coffee: What’s the Difference?
Mandheling is a market name for high-quality Sumatran Arabica, mainly from Lake Toba and Lake Tawar. Here’s how geography shapes its bold profile.
What Makes Mandheling Coffee Different From Other Indonesians?
Mandheling isn’t a region or coffee variety — it’s a historic misnomer for high-quality Arabica from Indonesia’s Lake Toba region.
Jan 9, 2016: Global Coffee Futures & Yunnan Bean Prices
On January 9, 2016, C-type coffee futures closed at 119.0 US cents/pound, while Yunnan local fresh beans were bought at 104.522 US cents/pound.
Simao Coffee Beans from Yunnan Offer Balanced Acidity
Simao in Yunnan grows coffee with medium acidity and smooth body, making it a standout in China’s largest coffee-growing region.
Coffee Tree Varieties Explained: Arabica, Robusta, and Liberica
Learn the key differences among the three main coffee species—Arabica, Robusta, and Liberica—including ideal growing conditions and flavor profiles.
Yunnan Coffee Farmers Gain Insurance Coverage in 2015 Breakthrough
In 2015, Yunnan launched a pilot coffee insurance program with 24,330 acres insured at 500 yuan per mu, backed by provincial and local subsidies.
Aiyi Coffee: Yunnan’s Specialty Coffee Estate Brand
Explore Aiyi Coffee, a Yunnan-based specialty estate brand backed by Starbucks, with certified organic farms and a full green supply chain.
Geisha Coffee Beans: What Makes Them So Special?
Discover the origins, flavor profile, and ideal roast level of Geisha coffee, plus where to find high-quality examples from Panama and Ethiopia.
Yirgacheffe Washed Coffee: Ethiopian Specialty Bean Profile
Discover Yirgacheffe’s bright citrus, floral notes and honey-like sweetness in this Ethiopian washed Arabica profile — ideal for light roast lovers.
What Makes Taiwanese Alta Formosa Coffee Unique?
Explore the rare Taiwanese highland coffee grown in Alishan, known for its natural process, balanced sweetness, and unique mountain terroir.
What Makes Yunnan Arabica Coffee Unique?
Discover the distinctive flavors and growing regions of Yunnan’s small-bean Arabica, known for fruity notes, medium body, and balanced acidity.
Yemeni Mocha Coffee: Flavor, History & How to Make It
Discover the origins, unique flavors, and brewing methods behind Yemeni Mocha coffee — a historic blend with rich chocolate and spice notes.
Kilimanjaro Coffee Beans: Flavor Profile & Tanzanian Origin
Discover the unique flavor, acidity, and origin of Kilimanjaro AA coffee beans from Tanzania’s Mount Kilimanjaro region.
Guatemalan Bourbon Coffee: Flavor & Roast Profile
Guatemalan Bourbon coffee offers bright acidity, spice, and smoky depth—ideal for blends. Learn why Antigua beans stand out.
What Makes Java Coffee Unique and So Smooth?
Java coffee is known for its smooth, balanced profile with subtle nuttiness and bright acidity. Grown in rich volcanic soil, it offers a refined, low-acid cup.
What Makes Costa Rican Coffee Unique?
Costa Rican coffee is prized for its bright acidity, bold sweetness, and complex flavors, especially from high-altitude regions like Tarrazú.
What Makes Hawaiian Kona Coffee Unique?
Hawaiian Kona coffee offers bright acidity, medium body, and complex fruity-spice aroma. Grown on volcanic slopes with careful farming, it’s a refined single-origin experience.
What Makes Colombian Coffee Unique in Specialty?
Colombian coffee stands out for its smooth, balanced profile with bright acidity and nutty undertones, often used in premium blends.