Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What's so special about Antigua Coffee in Guatemala? Guatemala Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) La Flor del Cafe literally means Coffee Flower, comes from the high altitude area in the heart of the volcanic region of Antigua, especially La Flor del Cafe is provided by the famous La Minita estate in Costa Rica with the highest standard of planting and location in the industry.
Coffee beans from Sika, Kenya: a description of the characteristics and flavor of Kenyan coffee from the African continent
Kenya Sika is one of the well-known producing areas in the second largest coffee producing country in Africa. Compared with coffee beans in other Kenyan producing areas, it not only has obvious tomato tonality, but also has some unique characteristics. The treatment method of raw bean is mainly water washing, the grading method is graded by particle size, and its practical value is determined by cup test. The highest grade of coffee beans is AA (left at 7.2m
What are the coffee producing areas in Honduras? Introduction to the Flavor characteristics of Honduras Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras coffee industry developed very early, more than a decade ago was just the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices
What are the characteristics of Costa Rican hummingbird processing factory coffee Costa Rican coffee is only treated with honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
What's the flavor of Java Arabica coffee? Recommended drinking method of Java Arabica coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra, Sulawesi, produce the world's important coffee Java coffee from the Netherlands
Is Blue Mountain Coffee really the best in the world? How much is the authentic Blue Mountain coffee?
For information, please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee, which is made by brewing coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica), because the mountain is surrounded by the Caribbean Sea and the sun shines directly on clear days.
Costa Rican musician series coffee beans Beethoven and Mozart coffee beans taste difference
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musicians series Mozart Coffee country: Costa Rica production area: Tarrazu altitude: 1650m treatment: raisin honey treatment grade: SHB variety: Cadura Mozart coffee flavor description: its sweetness and berry flavor
Is the sour coffee in the world Kenya? How is the acid in Kenya different from that in geisha and Yega?
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from the leaf gate in the 19th century, but did not plant a large number of them. Coffee was not cultivated on a large scale until 1893, when Brazil's ancient bourbon seeds were introduced.
What is Golden Manning Coffee? How should Indonesian coffee be roasted properly?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee in several big islands of Indonesia are very famous, including: Sumatra, Java, Sulawesi, Bali and so on. ─ Manning, a famous coffee bean on Sumatra, is the most familiar to everyone. From our experience in trying beans, it belongs to Lintong Province and Aceh.
Characteristics of Guatemala Antigua Huna Park Coffee suitable roasting degree of Guatemala Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the best-known coffee producing areas in Guatemala are Vivette Nanguo and Antigua volcano, of which Antigua is located in the southwest of Guatemala, facing the three volcanoes Agua, Fuego and Acatenango to the south, the geographical environment is unique, typical
Introduction of Panamanian Coffee Pocket Butterfly, Panamanian Flower Butterfly, Flower Butterfly Taste
For information, please follow the coffee workshop (Wechat official account cafe_style) Panama is a Central American country, bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the Geisha (the name of geisha) in the Emerald Manor. It can be said that he strives for coffee and is rich in high-quality coffee.
Where is the best geisha coffee? Is it really a Panamanian summer?
For information, please follow the Coffee Workshop (Wechat official account cafe_style) in 1931, the species of Geisha was found in the geisha Forest in Ethiopia and sent to Kenya's top coffee research institute; in 1936, geisha coffee was introduced to Uganda and Tanzania; in 1953, Costa Rica also began to introduce the coffee; finally, in the 1970s, Pakistan
Do you think the world's most expensive coffee beans are Panamanian summer? Kopi Luwak? Or the Blue Mountains?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Emerald Manor geisha Coffee 350.25 US dollars / pound (about 2600 yuan / jin): this coffee beans are rare, become super hot, coffee lovers must taste coffee. Musk Kopi Luwak (Indonesia) $160 / lb: civet
Yunnan Baoshan Coffee, which belongs to China, can also have high quality and high level coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why did you come to Yunnan to look for small grains of coffee? Yunnan small grain coffee is very famous, small grain coffee is Arabica species, originated in Ethiopia or Arabian Peninsula, distributed in China in Yunnan, Fujian and other provinces. The main producing area is in Yunnan, so it is said that
How should I bake manning coffee beans? What is the wet planing of Sumatran Manning coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Sumatran coffee, commonly known as Manning, comes from the Indonesian island of Sumatra, which is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, which is 13 times the size of Taiwan! Although Sumatra is large, it is not the whole island.
Beginners pull flowers | if there is no Italian coffee machine, you can choose a pressure pot instead of foam.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the difference is that the manual milk bubble pot can only be used to beat milk, because there is only a metal mesh in the middle, the metal outside the edge of the pot is not dense and cannot be used to filter coffee. The French kettle is not used to give you milk foam, although it can also be used, but it hurts the filter screen.
How long can coffee be ground into powder? Coffee powder storage method
For information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). There are many people who like to drink coffee. Different people like different production methods. For example, some people like to buy coffee beans, and many people like to buy coffee powder directly. Coffee powder is generally a mixture. In addition to coffee, sugar and condensed milk will be added. The brewing method of coffee powder is relatively simple.
What are the characteristics of pointed bourbon coffee on Reunion Island? Why is the pointed bourbon called natural decaf?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called bourbon pointed because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
What is the taste of Blue Mountain Coffee, the types of Blue Mountain Coffee, and the flavors of Blue Mountain Coffee and regular Coffee?
For information, please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee, which is made by brewing coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica), because the mountain is surrounded by the Caribbean Sea and the sun shines directly on clear days.
What is boutique coffee? you know that?! The definition of boutique coffee what makes fine coffee special is that
For information, please follow the Coffee Workshop (Wechat official account cafe_style) Fine Coffee (Speciallty Coffee), which was first proposed by Erna Knutsen in an issue of Tea and Coffee Trade magazine in 1974 to describe the coffee beans with the best flavor produced in a specific microenvironment. Boutique coffee (specialty coffee) is also called specialty