What is the taste of Blue Mountain Coffee, the types of Blue Mountain Coffee, and the flavors of Blue Mountain Coffee and regular Coffee?

For information, please follow the coffee workshop (Wechat official account cafe_style)

Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the earthquake zone, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), such a climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world.

The flavor and taste of Blue Mountain

The original Jamaican Blue Mountain Coffee has a rich, mellow and fruity flavor. the real Blue Mountain Coffee Tree is very difficult to pick on the rugged slopes. It turns out that there is a common misunderstanding among Chinese coffee industry that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains, that is, Amber. It is of Chinese descent, the owner of the manor is named Lyn (Lin), originally from Guangdong, China, the manor has only 30 hectares of land and the yield is very small.

The kinds of Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.