Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The difference between Hawaiian Kona and Blue Mountain Coffee Hawaiian Kona Coffee Introduction Flat beans and pill beans Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii is a beautiful island. Coffee was planted in the 18th century. Most coffee was planted on Kauai Island and Hawaii Big Island. It has very ideal climate and soil. The processing process is extremely careful. The appearance of coffee beans is perfect, but the planting surface is perfect.
Hawaiian kona what makes the most expensive coffee description of the flavor characteristics of Hawaiian kona coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes the most expensive coffee Kona Coffee Australian nuts are Hawaiian beans the English name is Macadamia. It is also called macadamia nut because its origin is actually in Australia. It's 2 to 12 Michael's evergreen.
Introduction to the Regional characteristics and grading system of Coffee producing areas in Yemen
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). When it comes to Yemeni coffee, people immediately think of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea is stacked on stacks, full of mystery and elusiveness and infinite longing like the country of Yemen. Yemen is located in Ethiopia across the Red Sea and East Africa in Asia.
Kenya Sika producing area Wamguma processing plant processing characteristics Kenya coffee flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Thika Wamuguma AB Washed black currant peach rose flower tea taste full tail smooth extremely sweet Kenya coffee (Kenya) is an important producer of East African fine coffee, but
Kenyan SL28 and SL34 Coffee flavors describe the Regional characteristics of Kenyan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Kenya KENYA is located in East Africa Kenya is one of the major coffee producing countries, the country's population of more than 6 million people are engaged in the coffee industry, mostly in the form of small farmers, wet processing plants and cooperatives. Kenya coffee is mainly treated by water washing, and there are many coffee trees.
Kenyan mountain guest Kagongo Manor Coffee characteristics Kenyan coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee is a giant in the coffee market and a model student of good coffee. Kenya Coffee Bureau is meticulous in coffee research, development and quality management. Kenya Coffee Bureau holds the taste buds of most coffee fans, and traders are only interested in high quality beans.
How to drink iced caramel macchiato caffeine content iced caramel macchiato method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced caramel macchiato Iced Caramel Macchiato blend of high-quality fresh milk and vanilla flavor syrup, pour in espresso and cover the milk with sweet caramel sauce, showing a multi-level flavor, is a popular Starbucks drink. The heat value of each item is for reference only.
Flavor characteristics of Panamanian Pocket Sunflower Butterfly Coffee in Front Street
Bouquet Classicio Butterfly Natural Panamanian Poquet Sunflower Butterfly production area: Panamanian Poquet species: geisha Kaddura Kaduai altitude: 1600-1650 treatment: tanning Panama belongs to Central American countries, bordering Costa Rica in the west and Colombia in the east. Anyone who knows anything about individual coffee should know that Panamanian coffee
The brewing method of Blue Mountain Coffee what is better to drink Blue Mountain Coffee? which kind of siphon is used to press Italian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because the Italian machine is a compressed way to extract coffee liquid, so it will lead to more obvious acid quality of beans that originally belong to the refreshing line, and because Blue Mountain Coffee is a high-end bean, it will not be roasted too deep to preserve the original flavor of its beans.
Colombia Santander production area geisha coffee bean cultivation situation geisha
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Northeast of Colombia near the Pacific Ocean Santander Mountain Coffee is planted in the virgin forest at an altitude of 42005500 feet. The soil is fertile and humid, and the temperature difference varies greatly. In addition, there is a good shade environment in the virgin forest, which provides the best conditions for coffee growth. Except
% Arabica Hong Kong new store opens at the waterfront of Arthur Edward Kennedy City, Western District, with both coffee and sea views.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee brand% Arabica from Japan has become more and more popular since it landed in Hong Kong. following the earlier opening of a branch in the Monster Building, Haishan Tower, Quarry Bay, Arabica has opened its fourth branch in Hong Kong at the waterfront of Arthur Edward Kennedy City, Western District. The Western District branch is the first two in Hong Kong.
Why is Jamaican Blue Mountain coffee so expensive? What's the difference between Jamaican Alpine and Jamaican Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee grown at 910-1700m is called Jamaican Blue Mountain Coffee growing at 460-910m Coffee is called Jamaican Alpine Coffee planted below 460m Coffee is called Jamaica preferred Coffee Forest Reserve above 1700m, there is no coffee growing Jamaican Blue Mountain Coffee
Is Blue Mountain Coffee really the best in the world? What is the flavor and taste of Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) except Kopi Luwak (Kopi Luwak) of Indonesia, Blue Mountain of Jamaica may be the most expensive coffee in the world. The Japanese regard the Blue Mountains as a treasure. In Tokyo, it takes about HK$300 to drink a cup of first-class Blue Mountain Coffee. Why is it so expensive?
What is Panamanian geisha? Why is the Panamanian summer so popular? Flavor characteristics of Geisha
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Dongba in the 1970s.
Characteristics of Sidamo Gouji Coffee what is the difference between Sidamo and Yega Chuefei Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) due to different soil types, microclimate and non-primitive raw coffee varieties, the coffee produced in each town is obviously different. Between 2010 and 2012, coffee scored 92-94 points in a row on the authoritative coffee review website in the United States. From this, we can see
Protect the country of origin! Costa Rica will register "Tarazhu Coffee"
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) Last Thursday morning, the Costa Rican government held a meeting in the presidential palace for about two hours, planning to register the coffee origin of Caf de Tarraz with the European Union and the World intellectual property Organization (WIPO). The registration process began because of Costa Rica.
The origin of Kopi Luwak? What are the taste characteristics and taste of Kopi Luwak?
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kopi Luwak, produced in Indonesia in Southeast Asia, has been named one of the top ten most expensive coffee in the world, and it also has a more elegant name Muscat Coffee, but in any case Kopi Luwak has become the treasure of the town hall of premium cafes. Indonesian Kopi Luwak
What is the treatment of Yunnan coffee? what is the special flavor of Yunnan coffee? high quality coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee is the main and largest coffee producing area in China. At present, Yunnan coffee producing areas are mainly distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan. The main producing area of Yunnan coffee imported by Huangsheng Coffee Company is Pu'er.
Introduction of two major features of Dominican coffee description of Caribbean cherry flavor of Dominican coffee
Https://www.gafei.com/duominijia/20180920124746.html professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Dominica coffee PeaBerry (Caribbean cherry), producing area is BARAHONA, sieve 14up, producing area is more than 1400 meters high, annual output is rare, this year Taiwan only
Regional characteristics of Dominica Ice Coffee producing area is Dominica coffee good? what brands are there?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to taste pure coffee without sugar or cream. in Taiwan, the number of people who drink coffee is increasing year by year, and many people are slowly drinking it. If you want to drink the true original taste of coffee, you must drink black coffee. Only in this way can you taste good coffee. Coffee from Dominica