Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Sun drying geisha coffee raw bean price sun drying geisha coffee planting environment and flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 country Home: Panamanian production area: Silla Del Pando, Volcan Sea pull: 12501650 m species: Geisha treatment: N2 Grade: Level 39 Percy Perci name comes from insight Pers
Which method is more convenient to make iced mocha coffee in shaker VS traditional iced mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the advantage of making ice mocha in a shaker is that milk espresso chocolate can get better fusion ingredients: freshly roasted Italian blend beans 30g, 200ml whole milk, 2 oz chocolate sauce, a little cream, ice step: 1. Concentrate first.
Do you know what 90 + coffee is? what's the difference between 90 + coffee beans and regular coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know how many ways to drink coffee? Do you know how many flavors there are in coffee? Do you know the difference between ordinary coffee beans and 90 + coffee beans? When 99% of people don't know what 90 + coffee is, maybe you will become the 1% 90 + these years.
The advantages and operation methods of making iced mocha coffee with shaker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the advantage of making ice mocha in a shaker is that milk espresso chocolate can get better fusion ingredients: freshly roasted Italian blend beans 30g, 200ml whole milk, 2 oz chocolate sauce, a little cream, ice step: 1. Concentrate first.
Aricha coffee beans sunburn characteristics Description What is the unique taste of aricha coffee beans sunburn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) sun drying (African drying bed): spread coffee fruit directly on the concrete floor or drying rack to dry, the purpose is to make coffee dry, easy to store. It usually depends on the weather, and the drying time is about 2-4 weeks. Coffee usually used for commercial purposes will be placed
What are the producing areas of mocha coffee? what are the flavor and taste characteristics of Ethiopian mocha coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopian mocha coffee has a unique wild flavor and fresh aroma, coupled with glycol bitterness, rich and smooth taste, sweet fruit can also be found in the finish. Ethiopia, the birthplace of coffee, was also the birthplace of the Suoman dynasty. In
How to brew cat poop coffee? Does cat poop coffee taste sour? Cat shit coffee prices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The best brewing method of cat feces coffee: 1. It is recommended to use Siphon type, add 160~180 ml (ml) pure water. 2, pour 17 grams (grams) about 2 tablespoons of coffee powder, wait for the water to roll up after the flat bamboo chips will be raised coffee powder light
Distinguishing different flavors of coffee beans what is the unique taste of coffee beans from all over the world
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) now walking into a coffee shop, you can see not only cappuccino, latte, mocha and other coffee, but also coffee from many different place names of different countries. People who are in initial contact with boutique coffee know something about it, and it is easy to order. So I haven't come into contact with boutique coffee.
The effect of altitude on Coffee beans the effect of altitude on Flavor Ms. Knudsen's speech
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ms. Erna Knutsen in 1974 put forward the word "Specialty Coffee" boutique coffee, is also the first person in the world to put forward the "boutique coffee concept", so the coffee industry also praised her as the mother of boutique coffee! At that time, it was Ms. Knudsen of the United States.
General situation of EMBU (Embu) producing area in Kenya Moria AA, an altitude treatment plant for Enbu coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya EMBU (Enbu) EMBU: the name of this area near the Kenyan mountains comes from the city of Embu, where about 70% of the population is engaged in small-scale farming, and the most popular cash crops in the area are tea and coffee. Almost all coffee comes from small farmers, and the output in this area
Kenya KIRINYAGA Kirinaga producing area beans are very sour? Is the flavor partial to fruit?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya KIRINYAGA (Kirinaga) KIRINYAGA: the east side of the Nyeri producing area, which also benefits from volcanic soil. Coffee is usually produced by small farmers, and wet treatment plants also produce a lot of very high quality coffee, which is well worth a try. Altitude: 1300: 1
Murang'A Kenya October to December is the main season
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya MULANGA (Mu Rangtu) MULANGA: There are about 100,000 coffee farmers in this area belonging to Central Province. This inland region was chosen by the first missionaries to settle because Portugal forbade them to live on the coast
Kenya NYERI coffee bean growing environment Nieli coffee bean flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) NYERI (Nieli) NYERI: Nyeri in central Kenya is home to the extinct volcano Mount Kenya. The red soil in this area breeds the best coffee in Kenya. Agriculture is extremely important here; coffee is the most important crop. Made up of small farmers
Introduction to the method of hand flushing of Colombian coffee beans is the content of caffeine high in Colombian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer and exporter (the first is Brazil, the second is Vietnam) is the world's largest exporter of Arabica coffee beans, Colombia and the largest coffee producer Brazil, the northwest is bordered by Panama, we know Panama is rich
Description of the characteristics and Flavor of Colombian Coffee is there any good brand of Colombian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer and exporter (the first is Brazil, the second is Vietnam) is the world's largest exporter of Arabica coffee beans, Colombia and the largest coffee producer Brazil, the northwest is bordered by Panama, we know Panama is rich
The effect of coffee varieties on flavor The difference between Elida Cardoba and iron pickup
As a century-old Arida Manor, the quality of coffee produced here has always been good. Panama's Elida Estate is located in Poquete, Panama's famous boutique coffee producing area. The total area of the estate is 65 hectares, more than half of which are located in Baru Volcano National Park. Only 30 hectares of the estate are planted with coffee trees, and the rest are still primitive.
The Secret and Flavor description of the treatment of Golden Honey in the Pearl Paloma Manor of Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Pearl Paloma Manor Golden Yellow Honey (Villa Sarchi) Costa Rica La Perla-El Palomar-Gold Honey Costa Rica Pearl Paloma Manor from the comprehensive honey treatment launch day further ● style
Water washing Yega Sheffield G1 Etidor Flavor introduction is it good to wash Yega Sheffield G1 Etidor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) wash Yega Sheffield G1 Etidol Ethiopia wash Yega Sheffield G1 Etidol Cup Test Flavor, Jasmine aroma, Zhenguo, Grapefruit, Green Plum Acid, Tea Water wash Yega Sheffield G1 Etido country Ethiopia Water wash Yega Sheffield G1 Etidot
Introduction to the parameters of shallow medium-deep baked beans by Lin Dong Manning selection of hand flushing equipment
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Manning is produced in the mountains around Lake Lake Toba, a freshwater alpine lake located in the north of Medan, the provincial capital of Sumatra. The average height is about 900 meters above sea level. Mantning usually refers to planting in the mountains around Lake Toba.
What is the difference between the unique flavor characteristics of Sumatra Lindong Mantenin G1 coffee and Mantenin?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Lindong Manning G1 aroma is not strong, inclined to woody aroma, left in the throat after swallowing, with a cocoa sweet taste at the beginning, the finish is slightly weak, until after the entrance, the aroma will disperse with warm mellow with creamy silk