Kenya NYERI coffee bean growing environment Nieli coffee bean flavor
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NYERI (Nieli)
NYERI: Nyeri in central Kenya is home to the extinct volcano Mount Kenya. The red soil in this area breeds the best coffee in Kenya. Agriculture is extremely important here; coffee is the most important crop. Common cooperatives made up of small farmers are more common than large manors. There are two harvests in this area, but coffee from the growing season is usually of high quality.
Altitude: 1200-2300 m
Harvest time: October? December (main production season), June? August (by-product area)
Varieties: SL-28, SL-34, Ruriu11, Batian.
Karotu, Kenya AA TOP / Kenya Karogoto AA TOP
Country: Kenya
Producing area: Nieri
Altitude: 1700 m
Treatment: washing
Grade: AA TOP
Varieties: SL28, SL34
Flavor description: citrus, apricot, dark fruit, blackcurrant, blackcurrant, sugar sweetness, full and balanced overall flavor
Karuotu Karogoto Water treatment Plant, Tegu Water washing treatment Plant and Ngunduru Water washing treatment Plant belong to the TEKANGU Farmers' Cooperative, located in the town of Karatina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers southeast of Nieli, under the jurisdiction of Neri County in the central province. The treatment plant currently has 1054 farmers, 201 acres of cultivated area, annual rainfall 1500MM, average temperature of 12-27 degrees, fertile volcanic red soil, rich mineral phosphorus and good soil drainage. The local farmers, the Kikuyu Tribe, harvest the full-ripe fruit and wash it, then slowly dry it for 2-3 weeks to 10-12% water before sending it to the nearby Sagana dry treatment plant for shelling.
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