What is the difference between the unique flavor characteristics of Sumatra Lindong Mantenin G1 coffee and Mantenin?

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Indonesia Sumatra Lindong Mantenin G1 aroma is not strong, inclined to woody aroma, left in the throat after swallowing, with a cocoa sweet taste

At the beginning, the taste is a little weak, and the aroma will not dissipate until after the entrance.

With warm and mellow taste with creamy silky taste, it tends to have a thick taste, so the fat is heavy, so it is warm and mellow as a whole.

It tastes clean and less sour

The best coffee in Sumatra comes from two places, one of which is Manning G1 coffee in Lintong.

It is the most famous coffee located near Lake Toba on the island of North Sumatra.

The average height of coffee planting in Lintong area is between 1200 and 1500 meters.

Sumatra Lindong Manning G1 coffee is planted by shade farmers under shade trees and shows a peculiar flavor and a low and lively full-bodied flavor by wet processing.

Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the skin and pulp of the red cherry fruit.

There is still a lot of mucus on the coffee beans, and then stored in the fermentation tank for about a day (24 hours), when the fermentation is completed.

Attached mucus is easy to wash off with water. Then when the sun-drying reaches about 30% to 35% water content, remove the coffee bean shell.

You can get the market sale.

When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the bean itself reveals a unique

Dark blue, this treatment reduces the acidity and increases the alcohol thickness (body) of the coffee, resulting in this unique Indonesian coffee.