The Secret and Flavor description of the treatment of Golden Honey in the Pearl Paloma Manor of Costa Rica

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Costa Rican Pearl Paloma Manor

⋯⋯of Golden Yellow Honey

(Villa Sarchi species)

Costa Rica La Perla-El Palomar-Gold Honey

The Costa Rican Pearl Paloma Manor is a step further from the launch date of the comprehensive honey treatment.

● flavor description: roasted caramel, citrus, honey, hazelnut silky smooth

Taste, taste full and sweet

The sampling baking degree is the standard baking degree of Costa Rica in the store (medium baking). What is more special is that it is easy to bring out smoke when baked according to the normal way of direct fire, so special methods must be adopted to avoid smoke smell.

Another reminder, perhaps the coffee concentration is more diluted than usual to avoid too sweet and too strong flavor!

Honey treatment is almost synonymous with Costa Rica!

Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years; there are two kinds of water washing methods, one is the traditional water washing method, and the other is to scrape off the pectin layer adhered to the surface of coffee seeds mechanically, and the shell beans will be as clean as fermented beans. After the subsequent exposure, the dried beans will show a pale yellowish color, which is not much different from the traditional washed beans, so it is also known as "mechanical washing beans".

Costa Rican Pearl Paloma Manor, but if you make some minor adjustments to scrape off the pectin layer, such as retaining part or a complete layer of pectin, and then drying it, it becomes the so-called honey treatment. These nutrient-rich pectin layers will seep into the beans through sun browning and fermentation, making the subsequent flavor more sweet. After years of experiments, farmers found that more browning helps to improve sweetness, and the more pectin, the more browning potential, which leads to the distinction between white, yellow, red and black honey treatment.