Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why is Dominican coffee also called black gold coffee? Dominica coffee Blue Mountain Coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the Dominican Republic is located in the Caribbean, an area about 1.33 times the size of Taiwan, belongs to the volcanic island soil, is a major international coffee producing area. The coffee produced in Dominica is famous internationally for its special taste and aroma. However, due to the remote location,
What is the grade of Ecuadorian coffee cup? Ecuadorian Lugma Pada Manor Coffee Bean Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: 2018 Ecuador Coffee Gold Cup No.1 Chimborazo Lugmapata Manor Sarchimor Washing (Medium Roast #3) (Ecuador Chimborazo Finca Lugmapata Enrique Merino Sarchimor Washed ) Flavor Description: Red Plum
Manning Coffee treatment method what are the characteristics of manning coffee? is manning coffee good?
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the appearance of Mandarin coffee beans can be said to be the ugliest, but coffee fans say that the ugliest Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the richest coffee in the world. When tasting manning, you can taste it on the tip of your tongue.
How many grades of Blue Mountain Coffee? how much is Blue Mountain Coffee? is a cup of authentic Blue Mountain Coffee expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee beans introduction and classification of Blue Mountain Coffee beans, is grown in Jamaica's official law within the scope of cultivation, and the production process is also strict in the Jamaica Coffee Agency's best beans. High-quality blue mountain coffee beans with balanced, mild taste, charming aroma, no bitterness
Prospects of Jima Coffee Industry in Ethiopia the growth environment of Jima coffee beans
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) harvesting Coffee in Southwest Ethiopia. The partner of the Limmu Coffee Farm-the largest modern coffee plantation in Ethiopia-grows coffee in the highlands of southwestern Ethiopia near the town of Jimma. More than 75% of coffee is grown in the shade of trees
![Ethiopian original-[more than 3000 species of coffee beans fall into this category]](https://world.gafei.com/uploads/allimg/190209/17-1Z209161012Y5-lp.jpg)
Ethiopian original-[more than 3000 species of coffee beans fall into this category]
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian original [about more than 3000 species of coffee beans belong to this category] there are more than 3000 varieties of coffee beans growing in Ethiopia alone, people usually choose a few varieties to plant, as for the original Ethiopian coffee trees, because no matter
Is the pointed bourbon Arabica beans? why is the pointed bourbon more expensive than geisha coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called bourbon pointed because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and aristocrats of France.
Differences in flavor and taste of different color bourbon coffee beans are they high in caffeine?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called bourbon pointed because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and aristocrats of France.
Coffee from KIRINYAGA (Kirinaga) in Kenya is famous for its strong taste.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya KIRINYAGA (Kirinaga) production area is located on the slopes of Kenya, adjacent to Nyeri, famous for its strong taste, rich layers, solid taste of coffee, and Nyeri recognized as the two best producing areas in Kenya. The hygiene of this area
The Survival of the Historic Coffee Farmers in the Maraquat Coffee producing area of Terrance-Enzoya & , Kenya
For more information on coffee beans, please follow the history of the coffee workshop (Wechat official account cafe_style) in Kenya's TRANS-NZOIA and KEIYOMARAKWET (Temple-Enzo Yamalaquat). The revolution in the early 1950s (Mau Mauuprising) passed the Agriculture Act. To create a family farm business, combine existing farms and
The story of Kenyan KISII coffee bean flavor Kenyan Kisi coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kisi Story Kenya Keesi Cooperative Coffee Cooperative Network is famous. The system produces significant consistency in planting methods mills and auctions in a network of about 150000 growers most of whom are small-scale farmers. Ken
Coffee from the KIAMBU region of Kenya has round beans, thick flesh and obvious fruit flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) AA level "SL28" of Monteiro Manor in Kyakiambu District, Kenya AA Mtaro National Kenya production area Kiambu graded AA (SC18+) producer Monteiro Manor Water washing-Kenyan variety SL28,Ruiru11,Batian 1600 cm above sea level
Geisha Coffee is beans Coffee skill is the skill of making Coffee and Geisha are stupid.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha coffee is beans coffee technology is to make coffee technology, skill and geisha silly can not distinguish between geisha coffee beans geisha coffee beans, some people call it geisha coffee or geisha beans, in fact, they are all the same kind of coffee beans. A geisha whose name comes from Ethiopia.
Geisha Iron pickup Coffee from Gekishan also known as geisha
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) which seems to come from Kyoto, but with the elegance and gentleness of Kyoto, how many famous guests are attracted to break through the manor, just to leave a rare afterscent in the proud sun. The geisha is a Tibica tree species originating from the Geisha Mountain (Geisha) in Ethiopia and from Costa Rica in 1963.
The gold standard of geisha Village in Ethiopia accounts for only 3.7% of the annual output.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) geisha village Gesha Village internal classification is also divided into competitive bidding, gold bid, red mark, green mark, Chaka batch, geisha village includes three varieties, namely, Gori geisha (Gori Gesha), geisha 1931 (Gesha 1931), Illubabor (E)
What is charcoal coffee? What are the origin and characteristics of charcoal-roasted coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) authentic charcoal roasted coffee is the use of carbon fire deep roasting, dark color, mellow taste, taste this coffee does not feel sour at all, coffee drinking will have a different flavor. Charcoal roasted coffee is known as the world's bitterest coffee, while charcoal roasted coffee was invented by the Japanese.
The most ideal climatic conditions for the growth of coffee beans in India the main variety of coffee in India is Robusta.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) the ideal climatic conditions for the growth of coffee beans in India are temperature between 23 to 28 degrees Celsius, rainfall between 1.5m and 2.0m, and a dry season of 2-3 months after the rainy season. The cold temperature near freezing point is not suitable for growing coffee. Although the rainfall in southern India is less than 1.
Guatemalan coffee was introduced into Guatemala Antigua coffee bean planting environment and taste in 1750.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven in Guatemala.
Sources and flavors of Kilimanjaro Coffee from main Coffee producing areas in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was first introduced by Christians from Kenya and began to grow coffee, coffee trees must be careful
Characteristics and stories of Kilimanjaro Coffee Bean planting Environment and mellow Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro Coffee (Kilimanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimazza