Ethiopian original-[more than 3000 species of coffee beans fall into this category]

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian original-[more than 3000 species of coffee beans fall into this category]

There are more than 3000 varieties of coffee beans grown in Ethiopia alone, and people usually choose several varieties from which to plant. As for the original Ethiopian coffee tree, it is difficult to distinguish between the trees and the appearance of their leaves. Beans from the Yegashev region have a unique rich aroma and are the most advanced coffee beans of the original Ethiopian species. Coffee beans of Ethiopian origin vary in size and aroma, such as Sidamo, Harrar, Jimma, Limu, Teppi and Kaffa.

Sidamo Coffee growing Environment

In the Guji producing area of West Dharma, there are more than a dozen articles with scores above 92 on the Coffee Review website, and there are also several times with high scores of 94 and 95. The famous Ardi comes from the Guji producing area. The territory is covered by towering mountains, highlands, plateaus, valleys and plains, with diversified topography, fertile black soil (Vertisol), and a significant temperature difference between day and night, so that the local area has all the local conditions for producing high-quality coffee. Almost all the local coffee production sources belong to the form of individual small farmers, and when the production season comes, they pick the ripe red berries from their neighbors and send them to the processing plant. Place it on a well-ventilated African scaffolding to control the temperature and fermentation degree, remove the pulp and reduce the water content to between 11.5% and 12%, and then export through the bidding system of the ECX Ethiopia Mercantile Exchange after the post-processing and resting operations are completed.

Ethiopian Haramoka coffee

Ethiopia Star Harra

With unique wild flavor and refreshing aroma, coupled with mellow bitterness, rich and smooth taste, sweet fruit can also be found in the finish.

Ethiopia, the birthplace of coffee, was also the birthplace of the Solomon dynasty. The streets of Harra in eastern Ethiopia are surrounded by medieval stone walls with five doors, and the houses here are bungalows, plus several Muslim churches, an Arab area.

Harra Mocca is planted on a mountain about 2000m high. When the coffee fruit is completely dry on the coffee tree, it is picked from the tree one by one by hand. Because of the volcanic ash soil and the environment with considerable temperature changes and a good slope that can accept complete sunshine, it has excellent sour and sweet taste, as well as a typical mocha odor.

END