What is the grade of Ecuadorian coffee cup? Ecuadorian Lugma Pada Manor Coffee Bean Introduction

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Product name: 2018 Ecuador Coffee Gold Cup No. 1 Rugma Pada Manor, Chimborazo Province Sarchimor washing (medium roast # 3)

(Ecuador Chimborazo Finca Lugmapata Enrique Merino Sarchimor Washed)

Flavor description: red meat plum, sour and lively, marshmallow sweet, cream,

Honey mixed with spices.

Country of origin: Ecuadorian coffee (Ecuador)

Production area: central Chimborazo province (Chimborazo)

Variety: Sarchimor

Production: Rugma Pada Manor (Finca Lugmapata Enrique Merino)

Altitude: 1700 m

Grade: top washing at high altitude (SHB)

Annual rainfall: Nplink A

Soil quality: volcanic soil (Volcanic clay)

Award record:

The manor that won the first place in the 2018 Ecuador Gold Cup competition Taza Dorada (Golden Cup)

Introduction:

Coffee in Ecuador covers an area of 305.000 hectares, of which Arabigo coffee accounts for 68%.

Robusta coffee accounts for 32%. Coffee, cocoa and bananas are the three traditions of Ecuador.

Crops not only provide a source of income for farmers and bring foreign exchange to the country, but also provide employment and stability.

An important crop of society. Due to the sharp drop in international coffee prices around the year 2000, coffee was grown in Eritrea.

Gradually shrinking, the share of coffee production in the world is also gradually declining, to 2009 coffee production in Eritrea

It accounts for only 1% of the world. However, the export of coffee from Eritrea has gradually increased, mainly because of Eritrea.

Instant coffee processing industry is developed, in addition to home-grown coffee, still imported foreign coffee after processing before export. The acreage of Ecuador Coffee Garden is generally small, with about 80% of coffee farmers planting less than 5 hectares, 13% between 5 and 10 hectares, and more than 10 hectares accounting for only 7 percent. According to statistics, 20% of the land in coffee plantations is illegally occupied out of an area of about 300000 hectares in the country. According to the Coffee Association of Eritrea, the most important coffee producing area in Ecuador is in MANABI province, while the proportion of coffee grown in Imbabura province is not high. The sale of coffee in Ecuador is very special, mainly from domestic buyers to small farmers to negotiate purchases. These middlemen take great pains to rush from village to village to visit farmers one by one and negotiate prices. After negotiation, the coffee is transported to a small number of coffee factories for processing, and then transferred to foreign distributors or processors. Ecuador coffee processing industry is mainly located in Huiyueji, Quito and Manda, and only a few towns have traditional small manual processors.

This batch of Rugma Pada Manor (Finca Lugmapata) is owned by the Enrique Merino family

Having been planted for more than 100 years, it began to be planted by the great grandfather of the Enrique family.

In the second generation, cutting, distribution and inheritance, only Enrique's father did not sell the land and kept planting.

Coffee spread to the third generation of Enrique Merino in 2018, with a land area of 222ha, also

Meanwhile, Lugo Mapada Manor won the 2018 Ecuador Gold Cup Taza Dorada (Golden Cup).

Won the first manor, so this manor hopes to use this successful experience to lead the Chimborazo

The well-known and quality of this producing area, please climb to another tall building.

Taza Dorada (Golden Cup) is a coffee competition in Ecuador, produced by small farmers.

High-quality coffee raw beans, through national and international evaluation, can be regarded as the COE of Ecuador.

But what is different from the COE system is that after the Taza Dorada competition, it did not assist in winning the prize.

According to the system, almost all the winning batches of coffee and raw beans will be booked by buyers who know the goods.

A total of 37 small farmers won the award this year, and this one was 15th. Ecuador Coffee cultivation at present

Most of them operate in the form of small farmers, and their agricultural technology is not as good as that of coffee producers in Central America.

The output is also small, and very few people import it in Taiwan, through this Ecuador Golden Cup competition.

Coffee lovers can taste this award-winning batch of high-quality Ecuador coffee.