The most ideal climatic conditions for the growth of coffee beans in India the main variety of coffee in India is Robusta.
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The ideal climate for the growth of coffee beans in India is that the temperature is between 23 and 28 degrees Celsius, the rainfall is between 1.5 and 2.0 meters, and there is a dry season of 2-3 months after the rainy season. The cold temperature near freezing point is not suitable for growing coffee. Although the rainfall in southern India is less than 1 meter, there are irrigation facilities, temperature and relative humidity are also conducive to the growth of coffee beans.
The main variety of coffee in India is Robusta, but there are also some small growers growing Arabica. These low-yielding Arabikas have light wood, almond-like nutty flavors and very low acidity because of their local climate and altitude. There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.
The so-called "monsoon coffee" is the coffee treated by the monsoon. When steamships shorten the journey time, coffee producers find that consumers still want beans of the same color and taste that are affected by long trips. In order to recreate the flavor of the original coffee, the "monsoon" process was used. Among them, "Monsoon Malabar" (Monsooned Malabar) is the "treasure" of Indian coffee, which is very popular among a generation of coffee lovers in Britain.
October to February is a good time to make "monsoon" coffee. Coffee beans are harvested from June to September every year, and from December to February next year, it is the season for processing Indian boutique coffee.
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Guatemalan coffee was introduced into Guatemala Antigua coffee bean planting environment and taste in 1750.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven in Guatemala.
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What is charcoal coffee? What are the origin and characteristics of charcoal-roasted coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) authentic charcoal roasted coffee is the use of carbon fire deep roasting, dark color, mellow taste, taste this coffee does not feel sour at all, coffee drinking will have a different flavor. Charcoal roasted coffee is known as the world's bitterest coffee, while charcoal roasted coffee was invented by the Japanese.
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