What is charcoal coffee? What are the origin and characteristics of charcoal-roasted coffee?

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Authentic charcoal-roasted coffee is deeply roasted by carbon fire. It is dark in color and mellow in taste. When tasting this coffee, it doesn't feel sour at all.

Charcoal-fired coffee is known as the bitterest coffee in the world, and charcoal-roasted coffee was invented by the Japanese. Japan does not produce coffee beans, all its coffee beans are imported.

The Japanese love coffee very much, but they do not want to control the formula of coffee completely in the hands of cannibals, so they delve into a formula of their own. at that time, there was no special coffee with "bitter" taste as the selling point, they started with "bitter" taste, roasted the charcoal-fired coffee deeply, so that the bitter taste of charcoal-fired coffee was exerted to the limit, so that although it tasted bitter, it had no astringent taste and strong fragrance. Finally, the Japanese also set up a banner in the coffee industry.

The origin and characteristics of carbonized coffee:

Charcoal roasted coffee is also called the bitterest coffee in the world. As the name implies, "bitter" has become the most unique and remarkable feature of charcoal-roasted coffee.

When it comes to the bitterness of charcoal-roasted coffee, it also comes from the creativity of the Japanese. There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee, and they do not want to control all the recipes of coffee in the hands of others. The Japanese like to catch up from behind. So, just as they did when dealing with American inventions, the Japanese used their usual thinking to take the coffee beans and transform them, revamped them, and affixed them with Japanese brands. cleverly make the Japanese charcoal coffee technology circuitous into a Japanese patent.

The characteristics of charcoal-roasted coffee are mainly as follows: sour, fragrant, sweet and mellow. Although charcoal-roasted coffee is no better than those countries with congenital advantages, bitter coffee was almost blank in the market at that time. For this reason, the Japanese started with "bitterness" and roasted the charcoal-roasted coffee deeply. After making charcoal-fired coffee have made some achievements in fragrance, sweet, mellow, rich, and so on, they firmly adjusted the bitterness of charcoal-fired coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees. in the end, it also set a banner for the Japanese in the coffee industry.

When it comes to charcoal coffee, we can compare it with financial tycoon Soros. Soros's English name, Shaoluos, is pronounced Soros, and the pronunciation of the reverse alphabetical order is still Soros, an out-and-out devil's name, full of evil. According to the Chinese meaning, charcoal-roasted coffee can also reach that level on the contrary. Charcoal-roasted coffee is bitter, while black coffee from charcoal burning is also beneficial to the bitterness of the soul.

If you have a preference for charcoal-roasted coffee, it is best to use charcoal fire when roasting coffee. Coffee beans baked with charcoal fire will have wood flavor rather than charcoal flavor. The coffee beans roasted with wood not only can not retain the woody aroma of the coffee, but also can not be roasted too deep.