Geisha Coffee is beans Coffee skill is the skill of making Coffee and Geisha are stupid.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Geisha Coffee is beans Coffee skill is the skill of making Coffee, skill and Geisha are indistinguishable.
Geisha coffee beans
Geisha coffee beans, also known as Rosa Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name.
Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated in southwestern Ethiopia. In 1963, geisha coffee was introduced from Costa rica to Panama by Don Pachi Serracin. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.
Coffee skill
The content includes eight interrelated and independent learning tasks of Irish Coffee, Cappuccino Coffee, Royal Coffee, Latte, Viennese Coffee, Vietnamese Coffee, Mocha Coffee and Caf é. The history and culture of coffee, the scientific knowledge about coffee, the methods and skills of making coffee are interspersed with each "task". Express it in the column of "you know what, technological process, related knowledge". And put forward learning goals, detection and feedback in each task so that students can master knowledge and skills.
END
- Prev
And coffee is innocent! Coffee fans should be familiar with the misunderstanding of drinking coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee drinkers are always partial to coffee. Sometimes when they hear bad things about coffee in the mouth of their colleagues in the "coffee" abstinent camp, they can't help filtering them, they may advise you hard, intentionally or unintentionally inculcate you with the fault of drinking coffee. Why not?
- Next
What are the storage methods for coffee beans? How to preserve unpacked coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After selecting coffee beans, the next homework is to store coffee beans. Did you know that coffee beans are freshest a few hours after roasting? Which container best preserves the freshness of coffee beans? Can coffee beans be kept in the fridge? Next we're going to tell you
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?