Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombian coffee producing area introduces Colombian coffee planting history Colombian coffee, okay?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee has long been divorced from the impression of shoddy and base coffee, through coffee competitions in recent years to let people know more about Colombian coffee, good coffee usually comes from good estates and small special producing areas such as the former Columbia-Narino.
Are there any good brands of coffee beans in Colombia? How do you drink Colombian coffee?
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). It is often said that high-quality South American coffee resembles Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. Volcanic soil + family operation Colombia is located in the northwest of the South American continent and Panama in Central America.
Colombian coffee, the best coffee? What is Colombian emerald coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-origin in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Ranking of coffee producing areas in the world
What is the famous coffee in Indonesia? How's the Indonesian coffee? Classification of Indonesian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia is a large archipelago country composed of many volcanic islands, with excellent coffee growing environment and latitude, each island has different characteristics due to different topography and climate. Coffee islands in Indonesia include Sumatra in Sumatra and Sulaw in Sulawesi.
Indonesia Luwak civet coffee how to drink? What brands of Indonesian coffee do you recommend?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the total output of coffee in Indonesia is also among the largest in the world, and the production of Arabica and Robsta is balanced in scale, with everything from cheap to noble quality. In addition, Indonesia is made up of 17508 archipelago and is the largest archipelago country in the world.
How about Indonesian coffee? Are there any good coffee brands in Indonesia? Characteristics of Indonesian coffee
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Indonesia is made up of more than 17, 000 islands scattered over the equatorial volcanic belt and has fertile soil. Famous producing areas include Sumatra in the west, Sulawesi in the middle, and Java in the south. Coffee was made by the Governor of the Netherlands from Ma in India in 1696.
Qianjie Coffee's suggestion on the brewing method of geisha coffee, the floral and fruity aroma of medium-light roasted coffee
How do you show the sour aroma of medium and shallow roasted coffee: many friends want to buy it, but they are afraid of washing it out, spoiling good beans and hesitating again and again! In fact, as long as you follow a few principles, you can also get a cup of elegant geisha coffee. Attention points: (1) Water temperature control, it is recommended that 88 degrees C is 90 degrees C. generally speaking, low temperature coffee is easy to sour, but
Panama geisha, Jamaica blue mountains, Hawaii Kona coffee is the coffee world's winning general
This article will introduce... Jamaica Blue Mountain Coffee, Japan buys Hawaiian Kona Coffee, Island Coffee Rosedale Coffee, Coffee Competition, Cup Test winner People are always looking for the best, the best wine, the best cigar, the best champagne, etc. And coffee is the same, drinking good coffee is a feeling
Where did cat shit coffee beans come from? Why is Kopi Luwak so expensive?
For information, please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak Coffee, also known as Kopi Luwak, it is made by the civet who eats the coffee fruit and discharges the coffee beans intact, people extract the coffee beans from its feces and process them. This coffee is produced in Indonesia and is currently one of the most expensive coffee in the world, per pound.
5 minutes to understand "geisha Coffee beans", "Red Standard" and "Green", one of the "Ten most expensive Coffee in the World"
Geisha, once one of the ten most expensive coffee in the world by Forbes, sounds like a Japanese geisha, hence the nickname. The rise of geisha coffee beans is undoubtedly the most famous legend in the boutique coffee industry since the 21st century. Geisha coffee beans, some people call it geisha Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from the rose of Ethiopia.
The characteristics of Panamanian coffee beans and the introduction of each producing area.
Please follow the Coffee Workshop (Wechat official account cafe_style) Panama has been among the best coffee producers in the world since three years ago, which surprises countries that have been at the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with those planted at low and middle elevations
Caramel macchiato is a big cup. why is macchiato small? what's the difference between two macchiato coffees?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Macchiato Macchiato means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup and then added with milk foam, and then
Is the caramel macchiato coffee burnt? Is caramel macchiato very sweet? Private formula operation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee workshop in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a caramel Machiato, representing the sweet mark, the sweet taste of caramel, the softness of the milk bubble, neutralizing the Italian strong
The coffee grown in Brazil is mainly Arabica coffee, accounting for 80% of the total output, which is the largest coffee.
Some of the most popular coffee in the world comes from South America, and perhaps no country in the region is better than Brazil. Brazil has been the largest participant in the international coffee trade since the 1840s. Today, the country produces 40 to 60 million bags a year and is the world's largest exporter of instant coffee. Brazil has an estimated 300000 coffee plantations in 13 states. Brazil
Kenya PB small round beans single coffee how to bake? Kenyan coffee auction system?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so that farmers earn what they deserve is the basic belief of the coffee boutique movement. Although Cup of Excellence is the most representative and transparent competition in the industry, many of the details are actually modelled on Kenya's famous coffee since the 1930s.
Coffee grown in Casadra Manor in Veracruz, Mexico
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
Panamanian Pokuit production area Sun washing Flower Butterfly Coffee Bean Flavor Taste difference how to flush
Some time ago, we bought a new bean. Although it is also a Panamanian flower butterfly, what is different from the previous one is that it is sun-treated and relatively rare. So what's the difference between a water-washed butterfly and a sunflower butterfly? First of all, let's take a look at what a flower butterfly is. The Flower Butterfly, which is made up of 70% Geisha, 30% Kaddura and Kaduai, is planted in Baru in Pokuit.
What is the aging treatment of aged coffee beans? the characteristics of Sumatran aged Mantenin coffee beans
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Old bean treatment method for aged coffee beans does not mean that after the raw coffee beans have been kept for a long time, this is not allowed, because the raw coffee beans will rot after they have been kept for a long time, and will change from fresh cyan to white, then to yellow, become dull, and even grow worms. Like old wine, raw beans must go through
What is the flavor of Paradise Manor Coffee in Nayarit Plateau, Mexico? Introduction of Coffee producing areas in Mexico
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Ink
Introduction to the flavor of Pu'er coffee Yunnan Pu'er coffee belongs to Arabica? what are the characteristics of taste such as
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I still remember when I just bought a quilt machine and shipped it back to China with PWN Huangman, who wasted 200kg of raw beans in a year before he dared to sell them in a berry store. As for whether the research results in this year are recognized by consumers, it is no longer mine.