Qianjie Coffee's suggestion on the brewing method of geisha coffee, the floral and fruity aroma of medium-light roasted coffee

Coffee is famous for its thick and delicious taste. This is one of the four characteristics (flavor, aroma, body and acidity) that professional coffee roasters evaluate coffee in a cupping competition. The level of barbecue doesn't always affect the body. The body is an independent variable. Colombian coffee is famous for its taste. The same is true of coffee in Central and South America. Robusta coffee beans, Arabica coffee, rarely have such a strong flavor. If you think you can chew coffee, it will have coffee. If it doesn't stay on your taste, it has no aftertaste.

Many friends want to buy it, but are afraid to wash it out, spoiling good beans and hesitating again and again.

In fact, as long as you follow a few principles, you can also get a cup of elegant geisha coffee.

Key points to be noted:

(1) to control the water temperature, it is recommended to control the water temperature by 88 degrees C and 90 degrees C. generally speaking, low temperature coffee is easy to sour, but if it is elegant and beautiful fruit acidity, lower temperature, it can perform better!

(2) Cooking time

The quantity of 1 cup of ● is recommended to be 2: 00 "

The quantity of ● 2 cup is recommended to be 2: 30 ".

The quantity of 3 cups of ● is recommended to be 3: 00 ".

(3) concentration ratio, elegant flavor needs space to express, should pay attention to avoid the concentration is too high, or even a little light, it will have the feeling of flower and fruit tea.

The recommended ratio is 1:15

● 1 cup measure 12g beans, brew coffee liquid 180cc

● 2 cup measure beans 20g, brew coffee liquid 300cc

● 3 cups measure beans 30g, brew coffee liquid 450cc

(4) Grinding scale, do not grind too fine, easy to cause excessive extraction, bitter and astringent taste increase, ex. Pegasus suggested a scale of 4.5.

(5) if medium-baked beans are recommended to be cooked at 90 degrees, the taste level is very good. Other cooking time, grinding scale and proportion can be boiled according to the proportion of medium and shallow baking, and then adjusted according to personal preference.

"postscript":

Beautiful sweet and sour fruit, flowers, tea. This is often the characteristic of a high-quality boutique bean. In order to show these fine and elegant flavors, the roasting degree of coffee should not be too deep, and it is generally set between shallow roasting and medium-shallow roasting (that is, when the coffee is roasted into an explosion, when the bursting sound is nearing the end), it takes five days for beans to mature and enter the moment of best flavor.

In addition to geisha, Qianjie coffee can also be brewed in this way.