Is the caramel macchiato coffee burnt? Is caramel macchiato very sweet? Private formula operation

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Machiato in Italian means [brand], squeeze the grid pattern on the foam, just like a seal, caramel macchiato is added caramel Machiato, representing "sweet imprint", caramel sweet taste, milk foam gentle, neutralizes the bitter taste of espresso, even if you don't drink, a few mouthfuls of taste are intoxicated, deeply loved by MM ~

Quiet afternoon, do not want to move, do not want to go to the lively cafe, a few simple steps, DIY a cup of caramel macchiato, accompanied by a book, a movie, enjoy my quiet time ~

Ingredients: fine granulated sugar 40g, light cream 100g, black coffee 70ml, milk 70ml.

Accessories: 1 tablespoon water, 1 decorating bag.

step

1 sugar and water simmer until caramel color, do not stir in the process of cooking, turn off the fire after the color turns yellow;

2. Color with remaining heat, then slowly pour in warm whipped cream, stirring quickly as you pour.

3. Add a spoonful of burnt syrup to a coffee cup, pour in black coffee and stir well;

4. Heat the milk to warm, use a frother to make dense milk bubbles, and use a spoon to remove and cover the cup;

5. Put a spoonful of burnt syrup into a disposable decorative bag, cut a small opening, and squeeze the pattern on the foam.

Caramel macchiato's recipe:

Some people can't digest soy sauce cream general strong and bitter espresso, fancy coffee or add milk foam or syrup to enhance the taste. Fancy coffee on the table in addition to the flavor and enjoy the same is to enjoy the beautiful pattern, hot coffee with magnetic cup, there are two ways to do patterns on the surface: caramel in the milk bubble drawing and pull flowers, the former is easier to practice first.

The macchiato in the name caramel macchiato means contaminated with milk foam, as follows:

Pour one serving of espresso into the bottom of the glass, add half an ounce of syrup and stir well.

2. Spread a few tablespoons of warm milk foam over the glass.

END