Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Cat poop coffee refers to civets that eat coffee fruit and made of droppings, there are Luo beans impersonated
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantenin, we all know that it is mainly located in Sumatra, Indonesia, Asia, is recognized as the world's most mellow coffee category. The reason why its mellow degree can reach such a high level is mainly due to variety and water and soil, but the biggest secret is actually unique.
Sumatra Blue Lake Mantenin G1 (also known as Blue Eye Manning) growing environment with sweet taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatra Blue Lake Mantenin G1 (also known as Blue Eye Manning) Origin: mountains near the volcanic Lake (Lake Toba) in North Sumatra Indonesia Note: Doba Lake / dopa Lake / Toba Lake, the world's largest volcanic lake, the lake is clear blue, so there is a blue-eyed lake.
Does the cup test evaluate raw beans or cooked beans? What is the significance of cup testing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we taste a cup of coffee, we can understand the coffee characteristics of this cup of coffee in aroma, taste, flavor and other characteristics, we can find out your favorite cup of coffee. Of course, the professional cup test has the so-called certain roasting degree coffee and the cup brewing and cup testing process.
A desert ruby submerged by war-Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to ask which country do you know the coffee originated? There is bound to be a stir of controversy. It is said that coffee was first found in Ethiopia, but at the same time, Yemen, Ethiopia's neighbor, was also growing and drinking coffee. The history of coffee goes back centuries.
The flavor and taste of Rwandan coffee describes the mysterious and low-key volcanic coffee of Rwandan coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Rwanda coffee mysterious and low-key volcanic coffee Rwanda is a small landlocked country in East Africa, it has hilly terrain, fertile land, and ancient bourbon species, quality coffee beans can be found everywhere in Rwanda. As a result of the war and massacres, the small coffee farmers
Don't say you drink Arabica coffee if you don't know the kinds of Arabica coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica varieties originated in Yemen and have been grown in the Arab region for more than a thousand years. Arabica coffee beans here are known as the highest quality coffee beans, with more subtle flavors and more than their distant relatives, Robusta.
Can unbaked raw beans be re-germinated?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) although the answer is "no", because in theory, if the parcement is removed, it will not germinate, so the raw coffee beans are removed before export; but in practice, unshelled coffee beans sometimes sprout.
About the classification of jadeite manor, the introduction of Panamanian red standard geisha flavor,
For information, please follow the coffee workshop (Wechat official account cafe_style) the geisha of Panama. It seems that we will first think of the jadeite estate. We still remember its past achievements, and it is true that it can be said to be a geisha year for many years. It is in those years that we remember this place, remember the geisha, and of course, I do not know how many people are because of the delicious geisha.
Introduction to the Regional characteristics of Arabica Coffee Bean is Arabica Coffee Bean a High-quality Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the common coffee tree species are mainly divided into two main categories, Arabica coffee beans (Arabica) and Robusta (Robusta). There are many small species under it, so we wouldn't say that some kind of coffee is Elaraby.
Coffee knowledge | what does mocha coffee history and mocha coffee mean? How much is the mocha coffee?
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee (Mocha Cafe) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry did not flourish throughout the coffee countries in Central and East Africa.
Burundian Butan Cooperative Flavor describes where the "potato flavor" in coffee comes from.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Burundian coffee beans Burundi-Butan Ministry Cooperative country: Burundian Manor: Butan Ministry Cooperative producing area: Mutambu Variety: BOURBON treatment method: washing Harvest time: 2016 Cup Test report: Butan Ministry Cooperative this is a cooperative located in Bujumbura
Introduction of three kinds of coffee beans differences in flavor characteristics of hand-brewed boutique coffee Arabica Carol Busta
For information, please follow the coffee workshop (Wechat official account cafe_style) 1. Arabica coffee tree originates from Ethiopia and accounts for 70% of the world's coffee bean production. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, as well as low humidity,
Panama Coffee Poquet Butterfly, Panama Butterfly Flavor Features
Panama is a Central American country, bordering Costa Rica in the west and Colombia in the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha. It can be said that it is a coffee excellence, rich in quality coffee
Why is the coffee bean flavor of Arabica better than that of Robusta?
For information, please follow the coffee workshop (official Wechat account cafe_style) and the two important reactions are caramelization (caramelization, oxidation and browning of sugars) and Mena (Maillard reaction, reaction of amino acids with sugars). Both reactions require the participation of sugars, and the rich sucrose in raw beans provides these two reactions.
Coffee culture differences in different countries do Chinese people like coffee? does Yunnan coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) French coffee culture French coffee drinking is a consistent local culture of life, taste! Instead of drinking coffee quickly, they taste it slowly. There are too many open-air cafes where France can sit down and drink coffee, but once they drink it, it may take half a day.
What's the difference between Vietnamese coffee and other coffee? Which is the best way to drink Vietnamese coffee or Vietnamese coffee?
For information, please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee was brought to Vietnam by French Jesuit missionaries around 1860. in the past 150 years, Vietnam has gradually developed its own unique coffee culture. today, walking along the street from Ho Chi Minh City, the largest city in the south, to the mountain city Sapa on the border between China and Vietnam, you can often see piles or clusters by the side of the road.
Mozart Coffee Recommended to Drink Fakanete Manor Musicians Series Mozart Coffee What flavor does it have
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Canet Mozart's exclusive honey processing method to create a wonderful special flavor Canet is located in Costa Rica Mozart Tarrazu coffee cultivation at the highest altitude area. This area is for Costa Rican fruits
The variety of coffee is popular, not to mention the kind of coffee common in a "casual" cafe.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee one lesson how to distinguish latte, macchiato and mocha coffee? Latte (Caffe Latte): coffee, latte dual protagonists. Cappuccino (Cappuccino): coffee as the leading role and milk as the supporting role. Coffee Ole (Cafe au lait)
Which country produces the most coffee? Brazil, Vietnam or? Mexico?!
Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee, like tea, is the mainstream drink in the world. Tea in China has a long history. Although coffee has not been introduced into China for as long as tea, as one of the most popular drinks in the world, coffee also has a big market in China.
What are the characteristics of Salvadoran coffee beans? The volcanic soil makes El Salvador excellent for growing coffee.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador is a upland country with the smallest area in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, active volcanic activity brings mineral-rich volcanic ash, mainly volcanic ash.