Don't say you drink Arabica coffee if you don't know the kinds of Arabica coffee beans.

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Arabica Arabica

Arabica varieties originated in Yemen and have been cultivated in the Arab region for more than a thousand years. Arabica coffee beans here are regarded as the highest quality coffee beans with more subtle flavor and more pleasant aroma than their distant relative Robusta.

Arabica grows only at high altitudes, which has a significant impact on its flavor. The high altitude environment makes the coffee beans grown here ripen more slowly, which means the beans will be stronger and stronger, so Arabica naturally stands out as the highest grade coffee beans.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

Arabica is a representative variety of Ethiopia of origin, and it is also produced in South Africa, Africa, Asia and other countries, accounting for 70% of the world's coffee production. Arabica has weak resistance to diseases and insect pests, so the highland area is more suitable for cultivation, especially the quality of Arabica coffee beans produced in the highland above 1500 meters is the best.

The good quality produced by the effort like this, with a balanced flavor, taste and aroma, can be certified as high-grade coffee beans, mainly used in individual coffee or boutique coffee. The three well-known coffee beans: Kona in Hawaii, Blue Mountain in Jamaica and Moka in Yemen, belong to the Arabica variety. Arabica coffee beans have a dark, narrow appearance and are regarded as the highest quality high-quality Arabica varieties, characterized by rich flavors such as sweetness, sour taste and aroma.

Arabica coffee beans account for 75% of the world, and because they need to be planted on sloping slopes at high elevations, harvesting must be done manually, which is difficult to grow, but because Arabica coffee beans have a strong aroma, mild taste and uniform oil distribution, and contain less caffeine, even if it is not easy to grow and obtain, it does not affect the love of the world.

Robbins special coffee tree is resistant to high temperature and cold, it has strong adaptability, it can grow well on flat ground, and the harvest does not have to be manual, it can be carried out by machine. Robbins' special coffee is less fragrant and bitter, and its caffeine content is more than double that of Arabica, so most instant coffee or breakfast coffee sold in general belongs to Robster.

Coffee beans are mainly produced in Africa, Southeast Asia and Central and South America. There are four main types of baking methods:

Light roasting (light or pale roast): light roasting retains the delicate taste and aroma of coffee beans. Breakfast time is suitable for drinking lightly roasted coffee beans. Adding some milk can add flavor.

. moderate roasting (medium roast): suitable for strong-smelling coffee beans to make strong coffee.

. full roast: suitable for coffee beans with strong acidity.

Double roasting (double or high roast): commonly known as "after-dinner coffee", it is more suitable to be used as black coffee, but double roasting with selected coffee beans is simply outrageous, because double roasting will lose the original flavor and aroma and aggravate the roasting aroma.