Introduction to the Regional characteristics of Arabica Coffee Bean is Arabica Coffee Bean a High-quality Coffee

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The main categories of coffee beans that must be known

The common coffee tree species are mainly divided into two categories, Arabica coffee beans (Arabica) and Robusta (Robusta). There are many small species under it, so we won't say that some kind of coffee is Arabica coffee beans or robusta beans, but with subdivided coffee beans.

Arabica

All the world's high-quality coffee comes from Arabica, accounting for about 70% of the world's coffee production. It is rich in flavor, high-quality acidity and flower fragrance, but the planting conditions are harsh, need to be planted in high-altitude areas, the growth is relatively slow, and very easy to be infected with diseases and insect pests.

Robusta

Robustadow is planted at low elevations and has no high requirements for the natural environment for growth. its yield is twice that of Arabica trees, so it is easy to grow and has strong resistance to diseases and insect pests. As the content of chlorogenic acid and trigonelline (the source of bitterness in coffee) in Robusta is twice that of Arabica coffee beans, and the caffeine content is also high, it tastes natural and bitter, and most of them will not drink alone, so it is the main raw material of instant coffee. Some Italian coffee will also be mixed with a certain proportion of robusta for better performance of espresso fat.

Coffee can be found in more than 50 countries and regions in the world, and the areas suitable for coffee cultivation cover parts of the Americas, Africa and Asia. It is located within the equator, extending to Mexico and Myanmar in the north and Zimbabwe and Brazil in the south.

Where the coffee beans come from will greatly affect its flavor.

You may like the juicy feel of Ethiopian coffee, the natural acidity of Tanzanian coffee, the balance and sweetness of Guatemala, or the earthy smell of Indonesia-but unless you've tried coffee beans in these areas before, you won't know where they come from.