The variety of coffee is popular, not to mention the kind of coffee common in a "casual" cafe.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee one lesson how to distinguish between lattes, macchiato and mocha coffee?
Latte (Caffe Latte): coffee, latte dual protagonists.
Cappuccino (Cappuccino): coffee as the leading role and milk as the supporting role.
Coffee Caf'e au lait: milk is the protagonist.
Mocha: chocolate is the main character.
Macchiato (Macchiato).
Caramel macchiato (Caramel Macchiato)
American coffee (Americano)
Common types of coffee
Espresso: Espresso, meaning fast in Italian. The coffee obtained by short-time and high-pressure extraction is called Espresso. It has a very rich taste. It is the base of all kinds of espresso coffee. With milk or bubble, it can change into different kinds of coffee. There are several variations in Espresso. Two portions of Espresso are called Doppio, and those with shorter extraction time are called Ristretto, whose Body and Huigan are weaker than Espresso, while those with longer extraction time are called Lungo, which has a more complex taste. All of these are the bases of espresso.
Taste: Crema with brown-red color and fine luster, representing the freshness of coffee beans. Espresso coffee is very rich, with nuts and cocoa beans, with a touch of acidity, sweet for a long time.
Americano American Coffee: during World War II, the US military marched in Europe and could not get used to European Espresso. They thought it tasted too strong, so they added hot water, and Americano came into being. The usual Americano practice is to flush hot water into the Espresso to disperse the protective film Crema, resulting in a lighter flavor of coffee. Americano has a brother named Long Black, the practice is to first drop hot water, and then Espresso, without washing away the Crema, the strong aroma of coffee is preserved.
Taste: aroma overflowing on the table, coffee texture is mellow, with a little fruity acidity, very smooth throat, not as sweet as Espresso, even without milk and sugar, it is very pleasant, and you can drink the flavor of coffee.
Cappuccino foam coffee: Cappuccino originally originated in the Arab region, generally even coffee grounds and sugar to drink, by virtue of Islam, spread to Europe, at that time, Franciscan Catholic monks could not get used to this bitter and dregs coffee, they added milk and honey, and the coffee became brown like a monk's robe, named after Franciscans. Traditional Cappuccino, 25ml of Espresso, milk to foam ratio is 1:1:1, coffee content is very small, so now the world championship standard is one coffee, five milk, foam 1-1.5cm thick.
Taste: strong foam, meticulous, milk and coffee into one, such as silky supple, sweet is also good. If you drink to the end, you can see it clearly.
The origin of Piccolo Latte Mini Milk Coffee: Latte means milk in Italian, and you can imagine its main ingredients. In Italy, Latte is 1/3 Espresso and 2/3 fresh milk. In Piccolo Latte, which is popular in recent years, the proportion of milk is only half that of Latte. Due to the lack of milk, can highlight the original taste of coffee beans, if you disrelish too much Latte milk, but can not drink sweet Espresso, this is a good choice.
Taste: the entrance is smooth, the temperature is pleasant, about 65 ℃, lactose can bring out milk, so it is sweet without sugar. Not much milk, can drink coffee Gannong, Aftertaste strong, drink want to drink another cup.
Macchiato means "brand". If you brand it with two drops of milk or a little milk foam on Espresso, you can call it Espresso Macchiato. In the United States, Macchiato mostly refers to Latte Macchiato, that is, a glass of milk and a glass of Espresso, dotted with foam. In February this year, the US Datassential Menu Trends showed that Americans' demand for Macchiato is 50% higher than that of five years ago, which shows that this coffee is very popular.
Taste: close your eyes to drink Espresso Macchiato, in fact, no different from Espresso, the same rich and mellow, must be carefully tasted in order to drink a touch of milk.
Affogato, which means flooding in Italian, "soaks" a ball of frozen cloud nana ice cream or Italian cloud nana ice cream Gelato in a hot Espresso is authentic Affogato. Some versions add Amaretto almond wine, others add Biscotti macaroons to make it run out of coffee. This hot, cold, sweet dessert is a delicacy in summer.
Taste: the strong aroma of coffee brings out the sweetness of ice cream. The "juice" of melted ice cream and coffee is as smooth as frozen nana Latte.
- Prev
What is Japanese iced coffee? Introduction to the taste characteristics and steps of Japanese iced coffee
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the normal method to brew the coffee in hot water. Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese iced coffee is made from
- Next
Mozart Coffee Recommended to Drink Fakanete Manor Musicians Series Mozart Coffee What flavor does it have
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Canet Mozart's exclusive honey processing method to create a wonderful special flavor Canet is located in Costa Rica Mozart Tarrazu coffee cultivation at the highest altitude area. This area is for Costa Rican fruits
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?