Mozart Coffee Recommended to Drink Fakanete Manor Musicians Series Mozart Coffee What flavor does it have

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Mozart, Carnett Manor, Costa Rica

Costa Rica Canet Mozart

The exclusive treatment of refined honey shows a graceful special flavor.

Canet is located at the highest altitude where Tarrazu coffee is grown in Mozart, Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Mozart dried grape honey treatment is a way of double fermentation honey treatment, first drying the coffee fruit into a raisin state, and then peeling honey treatment fermentation, in the flavor will be more intense fermentation flavor, and pectin preservation is higher than other honey treatments, 100% pectin honey treatment really has raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced acidity, the flavor will be more fermented, and the pectin preservation is higher than other honey treatments.

Yellow Catuai; Catuai Amarillo)

From New World (Mundo Novo)

Hybrid with Kaddura (Caturra)

It was first developed by the Institute of Agricultural Research in Konjana, Brazil.

(Instituto Agronomico de Campinas) was cultivated in 1949.

Huangkaduai is the same as Red Catuai (Catuai Rojo)

All have extremely high disease resistance and are suitable for planting in high altitude and windy areas.

Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine

Coffee that produces red honey, yellow honey and black honey (depending on the degree of honey treatment).

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

This area is the most densely planted area in Costa Rica.

The owner of the manor mainly grows passion fruit.

The amount of coffee is so rare that it is only grown in a specific area.

Special care has been taken to pick only ripe red cherry fruits.