Which country produces the most coffee? Brazil, Vietnam or? Mexico?!
For information, please follow the coffee workshop (Wechat official account cafe_style)
Coffee, like tea, is the mainstream drink in the world. Chinese tea has a long history. Although coffee has not been introduced into China for as long as tea, it is one of the most popular drinks in the world. There is also a big market in China.
NO.01 Brazil
In 1920, Brazil accounted for 80% of the world's coffee production. As the production of other countries increased, Brazil's market share decreased to the current 35%, but it is still the world's largest coffee producer. Brazilian coffee beans are generally believed to be soft in washed Arabica and sweet in sun treated Arabica with mild acidity and moderate taste.
Global market share: 35%
Main varieties of coffee: 80% Arabica, 20% Robusta
NO.02 Vietnam
Vietnam has been producing coffee since 1857, and some political reforms in the early 20th century have greatly increased coffee production. In just a few decades, Vietnam has become the second largest coffee producer in the world. In the market, it is mainly Robusta. There are some soft, sweet and nutty varieties that attract the attention of the delicate coffee market.
Global market share: 14%
Main coffee varieties: 95% Robusta, 5% Arabica
NO.03 Sumatra, Java
Sumatra, Indonesia's largest island, began producing coffee in 1888 and is now Indonesia's largest producer of robusta beans, accounting for 75% of the country's production. The coffee beans produced in Sumatra have woody texture and thick taste, low acidity and various flavors.
Global market share: about 7%
Main coffee varieties: 75% Robusta, 25% Arabica
Indonesia is the first country outside Africa to grow coffee on a large scale. Robusta, which has the largest number of coffee trees in Java, will also grow some Arabica, but only about 10%. Java is characterized by a small number of beans, low overall acidity, nutty or earthy flavor, thick, and some beans that have been stored for a while have a rustic flavor.
Global market share: about 7%
Main varieties of coffee: 90% Robusta, 10% Arabica
NO.04 Colombia
The mountainous topography of Colombia creates its diverse microclimate and brings infinite possibilities and unique flavor to its coffee. The variety of coffee produced is mainly Arabica. In recent years, the fine coffee industry began with the cooperation of local small coffee farmers to buy high-quality coffee beans at high prices. Generally speaking, Colombian coffee is thick and thick with a variety of flavors, from sweetness, nuts and chocolates to flowers that are almost tropical.
Global market share: 6%
Main varieties of coffee: Arabica
NO.05 Ethiopia
Ethiopia is known as the birthplace of Arabica coffee. There are not many Ethiopian coffee farms, but nearly 15 million people are involved in the coffee production process. Ethiopian coffee is famous for its distinctive and elegant aromas of flowers, vanilla and citrus.
Global market share: 5%
Main varieties of coffee: Arabica
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What are the characteristics of Salvadoran coffee beans? The volcanic soil makes El Salvador excellent for growing coffee.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador is a upland country with the smallest area in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, active volcanic activity brings mineral-rich volcanic ash, mainly volcanic ash.
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What is Japanese iced coffee? Introduction to the taste characteristics and steps of Japanese iced coffee
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the normal method to brew the coffee in hot water. Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese iced coffee is made from
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