Panama Coffee Poquet Butterfly, Panama Butterfly Flavor Features

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Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.

In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.

Butterfly, full name-Panamanian Poket Flower Butterfly Coffee Bean Panama Boquete Butterfly.

Because it is produced in Panamanian Poquet Manor, it is called Panamanian Poquet Butterfly. It is made of three different kinds of coffee beans: Geisha (Rosa), Catuai (Kaduai),

Its quality is often closely related to planting altitude, and high altitude raw beans perform much better in aroma persistence, depth and complexity of taste than those with low altitude under the same baking conditions.

Flower butterfly is in the plateau of 1400-1700m above sea level. In the evaluation of coffee bean quality in the world, flower butterfly belongs to SHB (Strictly Hard Bean very hard bean), and it is also an extremely high quality coffee bean variety. Caturra (Kaddura)

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.