Colombian coffee producing area introduces Colombian coffee planting history Colombian coffee, okay?

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Colombian coffee has long been divorced from the impression of shoddy and base coffee. Through coffee competitions in recent years, people know more about Colombian coffee. Good coffee usually comes from good estates and some small and special producing areas such as Narino, but these coffee production is really not much. Before the coffee competition, Colombian coffee was graded by the size of coffee beans. But this classification only means that there is no relative relationship between the size and quality of coffee beans. "bigger beans are better." this is an outdated grading system. On the contrary, some excellent coffee farms or cooperatives with small yields and small farming areas produce smaller, more round and complete coffee beans, which is the mainstream of coffee in Colombia today, and good quality is the guarantee of price.

Pint premium Colombian coffee

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Export management

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will.

The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

In addition, Colombia's most famous coffee is called Juan Valdez.

History of Columbia Premium Coffee

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Since then, coffee trees have taken root in this country.

The country has also become the second largest coffee producer after Brazil, with ​​, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Many people equate Colombian coffee with high quality and good taste.

This is due to the special climate of Colombian coffee producing areas and the careful cultivation of coffee growers.

Colombian coffee is widely sold and used, mainly because Colombian coffee has a soft and pure taste, and it is very easy to brew coffee beans, so it is very popular in every family and is the best partner for dessert cake. With Colombian coffee, you can enjoy the mellow atmosphere brought by bar without coffee. Whether it is simple black coffee or Colombian coffee formula coffee is a good choice.