Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How do I make coffee in Kam Chu Valley, Kenya? Information introduction of Kenya AA washing TOP Enbu processing Plant
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) ◆ Kenyan coffee varieties were first brought to Kenya to grow Bourbon bourbon. In the 1950s, the then agricultural research institution ScottLaboratory made unremitting efforts to select two excellent hybrids, SL-28 and SL-34.
Kenya AA Coffee Bean-Kiambu KIRURA Coffee How Much Does Kenya Coffee Bean Cost
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee beans-Kiambu KIRURA coffee how much money Kenya coffee beans Kenya Kiambu Kirura Kenya coffee producing area-Kiambu Kirura is one of the 13 washing stations of Komothai, the largest cooperative in Kiambu County. The area is historical
What is the taste of Kenya AA Nieri washed dew coffee beans? how to introduce Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: Nyeri Nieri varieties: SL 28 and SL 34 raw bean treatment: washing fermentation, African elevated sun roasting: medium roasting Medium Roast shows the best balance of Kenyan coffee, charming berry aromas and sour taste of ripe fruit, strong taste
Kenya Light God Balawi Yanga AA Coffee producing area Information _ how to make Kenyan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Coffee-Bharavi Yanga AA kenya kirinyaga baragwi nyanja name: KENYA KIRINYAGA BARAGWI NYANJA AA Kenya Coffee production area Kirinia Nepal Pleiades plus AA Micro batch level: AA production area: BARAGW
Kenya Karogoto Karlotu Coffee Bean Story _ how to bake Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tim flavor notes: this is one of my favorite Kenyan coffee. Coffee from Korogoto is always particularly clean, with floral aromas and strong blackcurrant flavors, because most local farmers still grow SL28 varieties, and for many years
Introduction of Kenya AB Coffee beans in Kirinia and Kawangi. Kenya AB must be worse than Kenya AA?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (official Wechat account cafe_style) Kirinyaga production area is located on the hillside of Mount Kenya, adjacent to Nyeri, famous for its strong taste, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers.
The story of ancient early mocha coffee in Kafa forest, Ethiopia _ how to make mocha coffee in Kafa forest
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if Hara is the fighting mage of the Ethiopian tribe this Kapha forest is the magical witch ABBYSINIAN MOCCA boutique producing area: Kafa forest altitude: 1800-2100 m varieties: Arabica beans: Essegu early seed treatment: ancient tradition
![CR-94 Baru Volcano of Panama | 2018 90 + Geisha [Honey treatment] TISCA hand flush champion bean selection](https://world.gafei.com/uploads/allimg/181011/17-1Q011162053E5-lp.jpg)
CR-94 Baru Volcano of Panama | 2018 90 + Geisha [Honey treatment] TISCA hand flush champion bean selection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommendation rose summer 2018 rose summer village rose summer green sign | Panama 90 + Baru volcanic geisha [honey treatment] Panama Honey NinetyPlus Baru Gesha Coffee Review Score= 94 Aroma: 9 Acidity/Str
Introduction to the flavor test of Ethiopian Sidamo coffee cup. Why is it called the Lion King?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee Sidamo Lion King _ washed coffee beans Ethiopia Sidamo G1 Lion King consecutive cup test score of 9294! The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species.
Is the original Ethiopian mocha coffee good? how to buy a real Ethiopian mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee-native species ancient early taste mocha native species mocha Native Species local native varieties in fact, in general, it is really difficult for consumers to identify coffee beans because the only signs and certification are mostly in the hemp bags of the original beans.
Ethiopian native species ancient early flavor mocha coffee delicious?_How to buy real Ethiopian mocha
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian coffee-native species ancient early flavor mocha native Species local native varieties In fact, under normal circumstances, consumers have to distinguish coffee beans, because the only mark and certification are mostly in the original bean bags
Analysis of the roasting of Ethiopian Gemma Mocha Coffee. How to drink Gemma Mocha Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Coffee-jimma (djimmah Gima) Ethiopian Coffee (Ethiopia) famous Coffee: Yirgacheffe, Harald (Harrar), Sidamo sidamo; and Djimmah
How to make Italian concentrated coffee beans_Sidamo espresso delicious
Weixin Official Accounts cafe_style Raspberry Candy ESPRESSO BLEND 200g Inspired by Sasa Sexuals winning milk based coffee in the 2015 World Barista Championships, Raspberry Candy pushes the boundaries a
Introduction to the story of Huakui coffee beans in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee White Sakuran tirtiro goyo wamena goro Sakuran, literally, is a flowery coffee bean. Actually, it's not. The aroma of Hua Kui's flowers is not strong, but the aroma of fruit is stronger, such as passion fruit and grass.
Evaluation of Minority Baking Sun plus Chevy Blueberry Fragrance Garse all-Red Fruit G1 Coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) has not tested coffee beans for a long time, today to bring you a minority baked products from the sun Yega Chuefei, this bean belongs to the all-red fruit G1 quality, it also has a very nice name blueberry perfume. Through the flavor card, we can see
Ethiopia Yega Snow Coffee Holsey all Red Honey Coffee Flavor Taste how to deal with Yega
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee Yega Xuefei Garse processing plant (Ethiopia Yirgacheffe Garse Sation G1 N) flavor description: rare pineapple flavor, very much like pineapple ice in a small shop in front of a primary school. Due to too much Rain Water in the early stage, it led to a new birth.
How to drink coffee beans washed in Ethiopian tea Liku water _ introduction to Ethiopian coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee Ethiopia Ethiopia is the birthplace of coffee, legend has it that an unknown shepherd Kadi Kaldia found this best-selling mysterious red fruit: coffee, while herding sheep in the forests of western Ethiopia.
Ethiopia Harald Coffee production area introduction-Harald mocha coffee flavor description tastes good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Coffee-Harald Sun mocha Coffee beans Ethiopia Star Harra Hara (Harrar) is the most important sun bean producing area in Ethiopia. Since 2008, many amazing small estates have sprung up in Sidamo to attract the world.
The story of coffee in the Cochelle Godocha region of Ethiopia. How do the coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) name: Ethiopia Cochelle fruit docha G1 baking degree / treatment: shallow medium culture / sun treatment flavor description: dried fruit, tea, grape, citrus, fruit-like sweetness, Body full coffee introduction: near Ethiopia Oromia (Oromia R)
Ethiopia Kocher Godocha coffee production story_Godocha coffee beans how to brew good to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Ethiopia Kocher Godocha G1 Roasting degree/processing method: light medium culture/sun processing Flavor description: dried fruit, tea fragrance, grape, citrus, fruity sweet feeling, Body full Coffee introduction: adjacent to Ethiopia Oromia R