Ethiopia Yega Snow Coffee Holsey all Red Honey Coffee Flavor Taste how to deal with Yega

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Ethiopian Coffee Yega Xuefei Garse processing Plant Solar

(Ethiopia Yirgacheffe Garse Sation G1 N)

Flavor description:

The rare pineapple flavor is very much like the pineapple ice in the shop at the gate of the primary school.

Due to too much Rain Water in the early stage, the new production season was postponed for nearly 3 weeks in the past. But at the same time, it is gratifying that the extension of ripening period has also increased the sweetness of the fresh fruit of coffee to some extent, making Ethiopian coffee in the new season richer in flavor than last year. When it comes to temptation, my favorite is Jose. It's the second sunburn that I've had in the last three years. Hey, it's a wonderful feeling, and I highly recommend it.

Place of Origin。 Yirgacheffe,Gedeo Zone,SNNP,Ethiopia

A processing plant. Garse Station

Altitude. 2050m

Bean seed. Ethiopia Heirloom / Ethiopian native species

How to deal with it. Red Honey / all red honey treatment

The year of harvest. 2018

Baking degree. Light / shallow baking

This batch of Yejia Snow Coffee Horsey, from the Chinese tea team in Beijing, is a customized batch, all using full red fruit scaffolding sun treatment. At the time of coffee harvest in the new season, they went to Africa, such as Ethiopia, Kenya and Tanzania, to look for good coffee this season.

In the end, among the 17 processing plants owned by Ethiopian coffee partner DWD in the past two years, they selected Ediot and Jose treatment stations at one of the highest elevations to handle our washed and tanned coffee this season.

Among them, Hexi treatment Station was completed in 2007, 2050 meters above sea level, covering an area of about 80 mu. The fresh coffee fruit used is planted at an altitude of more than 2100 meters, which is one of the highest in the whole Yega Xuefei producing area, while the fresh coffee fruit is all produced in the middle and later stages of this season, about December 2017 to early January 2018, to ensure that the fresh coffee fruit is produced at a higher altitude. And all red fruits, as the name implies, are all treated with ripe fresh coffee fruits. Thanks to such stringent picking and handling standards, this batch of Dutch has a mature bergamot flavor.

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