Kenya Light God Balawi Yanga AA Coffee producing area Information _ how to make Kenyan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenyan Coffee-Balaviyanga AA
Kenya kirinyaga baragwi nyanja
Product name: KENYA KIRINYAGA BARAGWI NYANJA AA
Kenyan coffee producing area Kirinia Gani Pleiades plus AA micro-batch
Grade: AA
Production area: BARAGWI Cooperative / NYANJA processing Plant
Coffee variety: SL28,SL34
Planting altitude: 1700-1800m
Treatment method: washing method
Volcanic soil
Harvesting method: manual harvesting
Harvest year: 2017
Flavor: floral, grape, plum, honey, sweet and sour balance is very good, the taste is very clean, the sweetness is obvious and lasting.
Brief introduction of producing area
Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map, the name of Kenya's tallest, the second highest peak in Africa, and the local name of Mount Mount Kenya.
The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.
Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for about 1/5 of the total population.
Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.
In 2013, Kenya implemented a new administrative division, divided into central and county levels, with 47 county in the country.
To the north is Mount Kenya. It is adjacent to the origin of Kenyan coffee, such as Muranga and Nyeri.
Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.
END
- Prev
Kenya Karogoto Karlotu Coffee Bean Story _ how to bake Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tim flavor notes: this is one of my favorite Kenyan coffee. Coffee from Korogoto is always particularly clean, with floral aromas and strong blackcurrant flavors, because most local farmers still grow SL28 varieties, and for many years
- Next
What is the taste of Kenya AA Nieri washed dew coffee beans? how to introduce Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: Nyeri Nieri varieties: SL 28 and SL 34 raw bean treatment: washing fermentation, African elevated sun roasting: medium roasting Medium Roast shows the best balance of Kenyan coffee, charming berry aromas and sour taste of ripe fruit, strong taste
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?