Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Dominica expects high-quality coffee to enter the Chinese market as soon as possible Dominican coffee varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Dominica formally established diplomatic relations with China in May this year and is the second largest country in the Caribbean. Dominican coffee cultivation dates back to the early 18th century and is one of the first countries in the region to grow coffee, which is also of high quality. Dominy
Dominica Coffee Regional Coffee characteristics description of Dominica Coffee Flavor and introduction of producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dominica formally established diplomatic relations with China in May this year, is the second largest country in the Caribbean region. The history of coffee cultivation in Dominica can be traced back to the early 18th century. It is one of the first countries in the region to grow coffee, and the coffee is of high quality. Dominique
Arabica Coffee producing area where Arabica Coffee beans come from and where in the World
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the most sensible and practical way to learn about the countries that produce Arabica coffee is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular
Is all Arabica coffee sour? Arabica coffee beans are not sour. How do you drink them?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally we meet a lot of friends will say that do not like to drink Arabica coffee with acidity, see all kinds of individual beans need to choose, may not be able to say exactly which flavor they prefer, but can clearly say, "Don't be sour."
Climate change 60% of wild coffee beans may become extinct! Arabica is an endangered species!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) many people regard coffee as spiritual food, and the world can drink 2 billion cups of coffee a day. However, researchers at the Royal Botanical Garden say 60% of the world's wild coffee varieties face the threat of climate change, the loss of deforestation habitats and the threat of diseases and pests.
Why is Tanzanian coffee a boutique coffee producing area as famous as Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) and Blue Mountain Coffee famous boutique Tanzanian coffee Tanzania Coffee coffee growing area: African coffee type: medium concentration coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavor processing method: washing method
Introduction to the roasting method of Tanzanian coffee with grade flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania coffee's sweet citrus fruit aroma and taste make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee is very similar to Kenyan coffee. The two kinds of coffee also exude African acidity and citrus aroma. And Tanzanian coffee is even more unique.
Characteristics of regional flavor of Tanzanian coffee guide for grading of Tanzanian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania coffee's sweet citrus fruit aroma and taste make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee is very similar to Kenyan coffee. The two kinds of coffee also exude African acidity and citrus aroma. And Tanzanian coffee is even more unique.
What is the roasting degree of manning coffee beans? what's so special about manning coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The classic Manning is considered to be the richest coffee in the world. It is produced in Sumatra, Indonesia, also known as Sumatra Coffee. Mantening's unique heavy taste makes it drink with a sense of pleasure and gallop, and the men who like it don't like it.
The reason why so many people like Panama geisha Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as long as it is indulged in the coffee world, I believe no one knows the name of summer, it seems to have a beauty that melts your soul. Even if you have never drunk it, the first time your nose smells it and your tongue tastes it, you will fall in love with it instantly.
Does Kopi Luwak taste bitter? are authentic Indonesian cat poop coffee beans Arabica beans? Flavor characteristics
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before the text begins the editor asks you, do you eat shit? I think, under normal circumstances, you should answer-- "no"? If your answer is-- Yes! I eat poop! Then I can only say-- I respect your special preference, but you should stay with this kind of good thing.
Does Kopi Luwak taste sour? cat droppings Coffee beans how to brew Powder Water ratio Grinding degree steaming time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you a coffee lover? You must be no stranger to the world's most expensive "Kopi Luwak" (civet coffee). Civet coffee, also known as "Kopi Luwak", is a coffee produced by the feces of Indonesian coconut civet as raw material.
How about Brazilian Minas balanced coffee beans? how about Brazilian Minas coffee acid? why is it not bitter?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Andradas sul de Minas Coffee comes from Fazenda Santa Clara, a 130acre farm located in Andradas, Minas Gerais, Brazil. Fazenda Santa Clara was founded by the Basso family, who started in the 1930s
The Origin and production of Supamo Supremo in Colombia the regional flavor characteristics of Supamo, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Supremo Supamo (Cafe de Colombia) is made in Colombia, is one of the few individual coffee sold in the world under the name of the country. With its superior geographical and climatic conditions, Colombian coffee has always maintained a high quality: balanced flavor.
Main characteristics of Brazilian Santos Coffee how do Brazilian Santos coffee beans flush out cocoa flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) speaking of Santos in Brazil, in addition to the football team, I believe many people will think of coffee. Santos is a port in southeastern Brazil. In the past, the name of the port was printed on the export of coffee (generic coffee) from different provinces.
The producing area of Brazilian Santos Coffee introduces where the main flavor of Santos coffee is produced in Brazil.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is one of the most productive and dedicated coffee producers in the world. This choice from the Santos region of southern Brazil is easily the softest coffee we offer, and many people are surprised by its smoothness and lightness. Therefore, for those who enjoy in the cup
Jamaica Coffee Wallenford Blue Mountain Flavor how about Jamaica Wallenford Blue Mountain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaican coffee in the Blue Mountains of sweet notes, taste as mellow as wine, has always been a favorite of Japanese coffee lovers. Its rare output is the representative of fine coffee, and it is also one of the most expensive coffee in the world. But not all coffee produced in Jamaica can be crowned.
How about the flavor of Jamaican coffee beans? what are the differences in the characteristics of Jamaica Blue Mountain beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaican coffee taste describes the aroma of apple, lemon, jasmine, rose, soft fruit acidity and a little bright, distinct fruit acidity is transformed into soft sweetness, moderate oil texture, smooth and smooth throat, all the flavors are perfect and excellent
Characteristics of regional flavor of Mexican coffee brewing methods of washed coffee in Chiapas plateau, Mexico
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee mostly comes from the southern Chiapas Plateau (Chiapas) and is very close to Guatemala. The Chiapas Plateau is about 1250 1550 meters above sea level. This Mexican coffee bean has a delicate, thick, moderate and refreshing flavor with a slight sour and sweet cleanliness.
How about Mexican Chiapas Serran Organic Coffee? Mexican coffee has a special flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee Chiapas production area Serran small farmers' cooperative (organic bean roasting) weight: half pound English name Mexican Chiapas Mexico Chiapas graded SHG producer OPCAAC treatment washing Mexico is organic certified coffee