Arabica Coffee producing area where Arabica Coffee beans come from and where in the World

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The most sensible and practical way to understand the countries that produce Arabica coffee is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. The comprehensive product maker will say: I want to use a "medium" one. This means light, delicious, vibrant Central American beans. Or maybe it would be more interesting to add "Africa". Africa is a land full of game beans; for example, "Indonesia" is used as the foundation. Because no other bean has such a powerful and full taste. Beans taste different according to the region where they grow. The factors that affect the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the care of picking results, and the process of bean treatment, etc. These elements vary from region to region, while bakers and integrated manufacturers look for the characteristics of each region, so that the comprehensive products have their own unique typical flavor. You can try to pursue the coffee of your dreams.

Africa

Ivory Coast

Some people say it is the world's third largest coffee producer after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans.

Ethiopia

Ethiopia is an agricultural country with a historical and traditional origin of Arabica coffee. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area.

Eastern Highland Hara is as famous as the coffee name "Hara".

Leaf gate

There is a saying that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread all over the world. Because it is the birthplace of the original name of Arabica, it was once famous for its mocha coffee, but now it is no longer as grand as it was then.

Asia

India

The southwestern state of Karnataka is the main producing area, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small, are high-end products of India.

Indonesia

The coffee producing areas in Indonesia are mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production. A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original Arabica coffee on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use. Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.

Central and South America

Mexico

Coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Arabica coffee beans range in size from medium to large, with a good appearance and flavor.

Jamaica

The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located in the northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee". The granule is of good quality and harmonious taste, with appropriate sour, bitter, fragrant, mellow and sweet taste. It is recognized as the best all over the world. It is usually accompanied by exquisite factory logo and guarantee, and then put into a vat similar to a large beer barrel for export. There are NO.1, NO.2, NO.3, beans and other grades.

Brazil

It can be called the "coffee continent" of the world's largest Arabica coffee producing and exporting country. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality. The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the requirements of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most praised and widely used.

Colombia

The world's second largest coffee producer after Brazil. Is the leader in the country that produces "Columbia mild". The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, and according to their unique thick flavor, they are very suitable for both pure coffee and mixing.