It feels like the coffee with milk is the same as the cappuccino latte Brevimoka. What's the difference?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

Italian lattes (Caff è Latte) require a small cup of Espresso (Italian coffee word) and a cup of milk (150,000ml). Lattes contain more milk and less coffee, which is very different from Cappuccino (cappuccino).

Ole coffee can be seen as an European latte, which is different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.

Caramel latte, also known as caramel, also known as caramel, commonly known as sauce, English Caramel, German known as "caramel milk test" (karamelxucker), French known as "Sukley, Kalamelesi" (sucrecaramelise). Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. It is usually used as a pudding / latte. The color is almost brown. Food-grade sugars such as glucose, fructose, sucrose, inverted sugar, maltose syrup, corn syrup, molasses and starch hydrolysates were coked by heating (or pressurizing) at high temperature above 121℃ and further treated. Latte is the most familiar espresso item among Chinese people. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomachs for breakfast. Many people do not understand the relationship between lattes and Olei. In fact, lattes are Italian-style milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They boil the milk over fire, and the taste is warm and smooth.

Breeway, an uncommon coffee, its Chinese name remains to be verified. Much like a latte, it's an Italian espresso (Espresso) with steamed milk. The difference is that the two portions of steamed milk are replaced by a mixture of steamed milk and cream (STEAMED HALF-AND-HALF), sometimes with a little MILK FOAM.

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa did not flourish. Yemeni Mocha was a major commercial port near the Red Sea at that time. At that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was collectively called mocha coffee. Although the emerging port replaced the status of the port of Mocha, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still known as mocha coffee beans.

.

END

For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie

Please indicate the source of the reprint.