The producing area of Brazilian Santos Coffee introduces where the main flavor of Santos coffee is produced in Brazil.

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Brazil is one of the most productive and focused coffee producers in the world. This choice from the Santos region of southern Brazil is easily the "softest" coffee we offer, and many people are surprised by its smooth and light taste. Therefore, for those who enjoy milk and sugar in the cup, this is a good choice. It's best as dripping coffee, it's also a delightful single-origin espresso, with delightful cinnamon nuances and a great Klima. Learn why Brazilian coffee is served in cafes around the world.

The mild and smooth Brazilian Santos Coffee is named after Santos, the port through which all Brazilian coffee passes. This kind of bean provides a light, smooth taste.

From the rich land of Brazil, our Brazilian Santos Coffee is a fresh and exciting 100% Arabica coffee. It has a slightly nutty taste and lower acidity than most, making it a truly satisfying delicious coffee.

About 1/3 of the world's coffee is grown in Brazil, and most of the high-quality coffee in Brazil is marked as Brazilian Santos after transportation at the port. Brazil is the world's largest exporter, providing about 60% of the world's coffee-thanks in part to the country's sheer size. Although Brazil is a prolific exporter, the average elevation of coffee production is only about 1100 meters. This makes most of it a high-growth coffee (90-1200 m), but some crops are definitely below this threshold.

Many high-quality espresso mixtures are made from Bourbon Santos or Brazilian Serrado because Brazilian coffee can use dark barbecue without excessive bitterness. This is partly due to the mild, balanced taste of Brazilian coffee beans.

One of the best coffee in Brazil is Brazilian Santos moderately roasted coffee, which produces low acidity and light full-bodied coffee. The fruit flavor is transmitted to the beans through the natural process, which makes the coffee beans still dry in the fruit. It is naturally processed, which means that coffee cherries dry on the patio. Carefully sort the green (immature) cherries before drying. This gives this coffee a smooth and even taste. This Brazilian coffee is a high-quality South American coffee with a pleasant aroma.

Brazilian Santos coffee is usually clean, has a good body (creamy taste), has a low acidity balance, and may show a nutty or even slightly caramel flavor when roasted, or even maltose, but more chocolate is baked if it is given deeper.

Roasting in small batches to ensure even medium roasting-small roasting is more expensive due to labour costs, but this roasting technique ensures that each batch of coffee is of high quality and roasted evenly to the desired baking curve, rather than mass production. This process extracts the best flavor from each batch. Small batch roasting allows you to provide higher quality coffee standards throughout the process: from selecting the right beans to choosing the right ingredients and cooling, and then slowly baking each small batch to perfection.