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Andradas sul de Minas Coffee comes from Fazenda Santa Clara, a 130-acre farm in the city of Andradas in the Brazilian state of Minas Gerais. Fazenda Santa Clara, founded by the Basso family, emigrated from Italy to Brazil in the 1930s. The land was originally used to grow grapes and later became a coffee farm.

Fazenda Santa Clara views in Andradas sul de Minas

Paulo Teixeira Giordani has been managing Fazenda Santa Clara since 1999. As an agronomist, Paulo decided to implement organic and biokinetic methods to improve the quality and yield of Fazenda Santa Clara.

Fazenda Santa Clara's Brazilian Minas Natural processed Coffee

His success in organic coffee production has made Paulo an important figure in the organic movement in the Brazilian coffee industry. Fazenda Santa Clara provides inspiration for local farmers who are learning how to successfully produce higher-yielding organic coffee.

Organic coffee blooms in Fazenda Santa Clara

Details of Brazilian Minas Coffee: 


Farm: Fazenda Santa Clara 


Origin: 
, Brazil

Region: Andradas,Sul de Minas 


Grape varieties: Catuai,Icatu,Mundo Novo and Tupi Vermelho 


Altitude: 960m to 1100 m 


Processing method: all natural and sun-dried

Cups: well balanced with round coffee, chocolate and nutty flavours, some delicate fruity notes of peaches and berries and a hint of orange. 


Cup introduction: peaches, hazelnuts, raspberries

Brazilian Minas Coffee is exquisite, sweet, bright, soft lemon. Ripe lemon peel, fresh-cut cedar, carnation, roasted cashew, aroma and cocoa in the cup. Sweet tart with round and light structure; full taste. It resonates quietly at the end: flowers and cedars.

According to the May 2018 tasting report of Coffee Review, this coffee ranks second among Brazilian coffee cups. Treated by a pulpy natural (Brazilian term) or honey (Central American term) method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or legumes are dried with all or part of the sweet pulp, or pulp, still adhere to them. Headquartered in Denver, Colorado, Corvus Coffee Roasters specializes in rare and exclusive coffee from some of the world's best growers. Corvus pays special attention to processing methods and selective harvesting, resulting in small, seasonal microbatches with unique sweetness, vitality and clean flavor.

The classic pulp is naturally Brazilian, delicate but resonant, with slight floral aromas, cedar and nut tones.