Characteristics of regional flavor of Mexican coffee brewing methods of washed coffee in Chiapas plateau, Mexico
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Most Mexican coffee comes from the Chiapas plateau in the south and is very close to Guatemala. The Chiapas Plateau is approximately 1250 - 1550 meters high.
This Mexican coffee bean has a delicate flavor, a medium thickness, a refreshing and slightly sour taste.
Clean, supple, nutty, herbaceous.
Chocolate and caramel sweetness
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Roasting degree: medium roast
Category: Typica Bourbon
Treatment classification: water-washed treated very hard beans SHG
Mexican Coffee Brewing:
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Coffee beans: 20g ~ 260cc
Powder water ratio: 1:13
Small Fuji: 4
Hot water temperature: 86C
Coffee brewing method: hand brewing
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Mexican coffee color is light transparent amber
On the palate, it has a soft, sweet and sour taste, and a distinct nutty flavor.
The layers are rich, the mouth smells a lot.
Sweet caramel at the end
Long finish, clean and supple.
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