Characteristics of regional flavor of Mexican coffee brewing methods of washed coffee in Chiapas plateau, Mexico

Published: Oct 13, 2026 Author: World Gafei Last Updated: Oct/13/2026 81 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee mostly comes from the southern Chiapas Plateau (Chiapas) and is very close to Guatemala. The Chiapas Plateau is about 1250 1550 meters above sea level. This Mexican coffee bean has a delicate, thick, moderate and refreshing flavor with a slight sour and sweet cleanliness.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Most Mexican coffee comes from the Chiapas plateau in the south and is very close to Guatemala. The Chiapas Plateau is approximately 1250 - 1550 meters high.

This Mexican coffee bean has a delicate flavor, a medium thickness, a refreshing and slightly sour taste.

Clean, supple, nutty, herbaceous.

Chocolate and caramel sweetness

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Roasting degree: medium roast

Category: Typica Bourbon

Treatment classification: water-washed treated very hard beans SHG

Mexican Coffee Brewing:

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Coffee beans: 20g ~ 260cc

Powder water ratio: 1:13

Small Fuji: 4

Hot water temperature: 86C

Coffee brewing method: hand brewing

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Mexican coffee color is light transparent amber

On the palate, it has a soft, sweet and sour taste, and a distinct nutty flavor.

The layers are rich, the mouth smells a lot.

Sweet caramel at the end

Long finish, clean and supple.

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