Which method is more convenient to make iced mocha coffee in shaker VS traditional iced mocha

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The advantage of making an ice mocha with a shaker is that milk espresso chocolate can be better fused.

Ingredients: freshly baked Italian coffee beans 30g, whole milk 200ml, chocolate sauce 2 oz, a little cream, ice cubes

Steps:

1. Make espresso first.

two。 Add the espresso chocolate sauce whole milk to the shaker.

3. Fill the shaker with ice until the water level is about 8 minutes full (500ML shaker is recommended)

4. Put the lid on the shaker and shake it up and down about 15 times

5. Take the cup and pour the prepared mocha into the cup to cut off the foam.

6. Squeeze it with light cream and paint it with chocolate sauce.

The practice of traditional iced mocha

Materials

Ice cubes, 30 tenths of chocolate syrup, 75 tenths of hot coffee, iced milk, whipped cream

Practice

1. Fill an ice glass with ice cubes, then stir 30 grams of chocolate syrup and 75 inches of hot coffee and pour into the ice glass.

2. Stir slightly again. Gently pour the chilled milk to the height of the glass, top with whipped cream, sprinkle with colored chocolate or sprinkle with chocolate paste.

END