Description of the characteristics and Flavor of Colombian Coffee is there any good brand of Colombian coffee?

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Colombia is the world's third largest coffee producer and exporter (first, Brazil and second, Vietnam) is the world's largest exporter of Arabica coffee beans, Colombia is adjacent to Brazil, the largest coffee producer, and bordered by Panama in the northwest. We know that Panama is rich in rose summer, and the best rose summer variety in the world is grown in Panama, so it is not difficult to explain that Colombian coffee is equated with high-quality coffee. Colombian coffee is characterized by its main producing areas in the Codiera Mountains, which are arranged in three "Chuan" characters. These mountains run from north to south, and coffee is grown along the highlands of these mountains. The unique microclimate, coupled with the essence of high altitude and volcanic ash soil, is very suitable for growing high-quality Arabica coffee here.

At present, there are two main producing areas in Colombia: commercial coffee producing areas and boutique coffee producing areas. Commercial coffee is distributed in Medillin, Armenia and Manizales in the north-central region, collectively known as MAM. The high-altitude areas in the south are the boutique coffees, such as Huila, San Augustin, Cauca, Tolima and Nari ñ o in St. Augustine.

There is a hidden business trap. How do I know that the coffee beans I bought are commercial coffee? Or boutique coffee?

Colombian coffee beans are graded according to the "size" of raw beans (1 item is 64 inches), so how to judge the size of raw beans? Let's "sift through the net" together! A total of three grades are divided into: Supremo (the highest 17 orders / 18 orders, 17 orders 6.75mm 7mm), Excelso Extra (16 orders / 15 orders), U.G.Q. (Usual Good Quality,14 / 12 orders, belong to commercial beans! See, XD). Therefore, to buy Colombian coffee beans, in addition to visually judging the size of coffee beans, be sure to confirm the "producing areas" of coffee beans again and again to ensure that they are the best coffee in Hong Kong.

Columbia Premium is the most representative coffee bean in the country. Colombian coffee beans are characterized by fruity aromas, rich and multi-layered taste, with a hint of chocolate and a touch of caramel in the aftertaste.