Regional characteristics of Dominica Ice Coffee producing area is Dominica coffee good? what brands are there?

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You can't taste pure coffee with sugar or cream. in Taiwan, the number of people who drink coffee is increasing year by year, and many people are slowly drinking it. If you want to drink the true original taste of coffee, you have to drink black coffee. Only in this way can you taste the taste of good coffee.

Coffee in Dominica is grown above 1100 meters above sea level, with excellent soil, water, climate and other conditions. In order to revitalize the country's economic development and strengthen the international competitiveness of coffee products, the government has implemented strict quality control over the export of domestic coffee products. All raw coffee beans exported abroad have been hand-selected and meet the highest standards of many countries. In the hands of consumers or international buyers, roasting operations can be carried out directly without additional selection, and coffee can be brewed individually after roasting. You can definitely taste the true original taste of coffee.

Here are three kinds of Dominican coffee that consumers like very much:

First, Mo Cui Coffee suitable for Women

Caribbean emerald organic coffee has passed the organic certification of many countries, the harvest period is from December to June each year, it is a natural organic coffee, it is lightly roasted and sweet, and when it is tasted, it feels sweet in the throat; after cold, it can smell rich sucrose sweet, smooth and mild taste, not bitter, very suitable for coffee beginners and female coffee lovers to drink.

Second, Caribbean organic cherry

The output of organic cherry coffee beans is very rare, with only 5% per coffee tree. In the process of growth, the larger fruit wraps another smaller fruit to grow, so the shape becomes round, which is different from the semicircle of ordinary coffee. Because the output is very small, so it is very precious, it is difficult to drink this kind of coffee in the market. Its taste is rich and rich, with chocolate aroma, the taste is rich but not bitter, the mouth will feel the acidity of forage grass, and it will be delicious with the change of temperature and time.

III. Dominican iced coffee

The height of the ice coffee producing area is about 1100m, and the harvest period is from December of each year to June of the following year. In fact, ice species is a name of jade, mainly because the jade germplasm is crystal transparent, just like ice coffee, you can feel her texture is clean and simple at the entrance, continue to refresh and return to sweet, after cooling, the rich taste slowly presents, it can be said that coffee will have different amazing feelings at different temperatures.

Blue Mountain Coffee, Hawaiian KONA Coffee and Dominica Coffee are all high-grade coffee. However, real Blue Mountain coffee is hard to find in Taiwan, and most of it is mixed with beans from other regions. Hawaiian KONA coffee has been imported into Taiwan with roasted ripe beans, which is one of the few top coffee that can be produced in large quantities. Dominica coffee belongs to boutique coffee, the so-called boutique coffee refers to a single producing area, a single variety of coffee beans, after roasting is not mixed with other coffee beans, it can still show strong aroma and multi-level special taste.

To harvest or refine:

All coffee in the Dominican Republic is picked by hand, picked with superb harvesting techniques during the harvest season, processed quickly and carefully taken care of every ripe coffee cherry, this labor-intensive way ensures the highest quality coffee products.

Multinational professional coffee production is wet-processed (water-washed and refined). All coffee cherries are selected within 24 hours, then washed, and all mucous membranes are removed with the cleanest spring water.

Dominica is a beautiful pearl in the Caribbean, and sugar was the main crop in its early days. Today, coffee plantations are mainly around the mountains in the middle of the island, and the beans are often referred to as "Santo Domingan," the old name of Dominica. )

There are six main Dominica alpine coffee producing areas on the market, namely: Cibao, Bani, Azua, Ocoa, Barahon, Juncalito and so on. Among them, the "Finca Alis Manor" in the Hongkalito producing area is planted in the cloud belt of the central valley, and the coffee produced is particularly unique to Dominican boutique beans, so it has been mainly exported to high-end single coffee roasting markets such as Germany and Japan over the years.

Now, bean merchants have specially introduced Taiwan so that friends who love coffee beans can enjoy the aroma, high quality, sweet and comfortable acidity, clean and refreshing taste, and the persistence of the aftertaste is one of the most outstanding alpine island beans in many Caribbean coffee producing areas.