How to drink iced caramel macchiato caffeine content iced caramel macchiato method

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Iced caramel macchiato

Iced Caramel Macchiato

After mixing high-quality fresh milk and vanilla-flavored syrup, pour espresso and cover the milk with sweet caramel sauce, showing a multi-level flavor, is a popular Starbucks drink.

The calorie value of each item is only the reference average value, such as due to raw material adjustment, beverage process change and other reasons, the value will change accordingly.

Coffee capacity conversion: small Short 8 oz (236ml) / medium Tall 12 oz (354ml) / large Grande 16 oz (473ml) / extra large Venti 20 oz (591ml)

According to the recommendation of the Consumer Protection Commission of the Executive Yuan, the amount of caffeine per person per day should be less than 300 mg (mg).

Caffeine content: above 201 mg-marked with red light / 101-200 mg-marked with yellow light / below 100 mg-marked with green light

For a detailed description of the nutrition label of the beverage, please see the nutrition label table.

The scientific name of iced caramel macchiato is Caramel Macchiato.

Caramel means caramel.

Macchiato is Italian, meaning "brand", which is transliterated into "Macchiato" in Chinese.

Caramel Macchiato caramel macchiato, which is Macchiato with caramel.

Stands for "Sweet imprint". What a romantic name.

And to my surprise--

It turns out that the correct way to drink iced caramel macchiato is to drink it directly without stirring.

Because the characteristic of iced caramel macchiato lies in its distinct taste, and every step of making caramel macchiato is designed to achieve this taste by adding espresso and vanilla to hot milk, covered with milk foam and covered with caramel sauce.

Not to stir it for you, not for beauty, but to let caramel sauce float on the milk foam and use caramel syrup, not because it tastes better than other syrup, but because the thicker caramel syrup floats on the milk foam without spreading out.

(this is why there is no hazelnut macchiato, almond macchiato)

This unique production method, so that each raw material can be obediently separated, so when drinking, every mouthful of caramel macchiato can be obviously felt.

Coffee is sweet and bitter, milk is mellow, milk foam is dense, caramel is thick and sweet, and so on. ←, I wrote this paragraph while swallowing water.

In short, stirring is absolutely impossible, milk foam stirred into milk, caramel stirred in that does not need milk foam directly add caramel syrup, easier to blend with coffee, fragrance is also more fragrant, to put it bluntly, it is actually turned into a latte.

When taking out, it is best to open the lid and drink one mouthful. If you can drink from a cup with a larger mouth and a shallow bottom, it will be even better, and it can better show the characteristics of caramel macchiato.

No wonder the iced caramel macchiato tastes super delicious every time I buy it. I don't feel so amazing after taking it out for a while. I thought it was because the temperature became cool, but it turned out that the main reason was actually shaking in the process of takeout. Shake the distinct layers of caramel macchiato into a regular latte.

Now that I think about it carefully, I finally unravel what I have been wondering for a long time. I really feel suddenly enlightened. This is the legendary "joy of knowing." I was finally able to understand the feeling when the Master said, "if you smell the way in the morning, you can die in the evening." Is ← going to write a motivational essay now?

Caramel macchiato is not drunk until it is stirred, just like throwing sashimi into a hot pot and drinking after stirring. It would be better to order a latte and boil it in a hot pot, or fish soup.

Did you stir the caramel macchiato?