Hawaiian kona what makes the most expensive coffee description of the flavor characteristics of Hawaiian kona coffee

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What makes the most expensive coffee-Kona Coffee

Australian nuts are Hawaiian beans.

The English name of Hawaiian beans is "Macadamia". It is also called macadamia nut because its origin is actually in Australia. It is 2 to 12 Michael's evergreen trees, Hawaiian beans are green seeds that fall from the tree, and the fruit is a hard woody ball with a distinct apex and containing one or two seeds.

Within two days of sitting on the ground, the Hawaiian bean will begin to explode and change color. Within four days, the seeds of Hawaiian beans will burst and turn brown and gray, which is the best stage of Hawaiian bean flavor in these days. If it is placed for too long, the shell will become too black and the nuts will lose their creamy flavor. At this time, it can not be called the top Hawaiian beans.

Bouquet: red wine-like color with citrus and dried fruit aromas, vanilla aromas and sucrose aromas

The obvious acidity in the taste makes people feel fresh and bright, and the aftertaste can feel the flavor of citrus fruits.

Hawaii KONA comes from Hawaii Island, the largest island of Hawaii, and is located in the KONA area on the Shanxi side of Michael's Mauna Kea in 4200. The tropical rainforest has abundant annual rainfall. Coffee trees are planted on the black gravel of crushed volcanic rock. The local environment is quite suitable for growing coffee beans, so high-quality coffee is cultivated.

Hawaii KONA produces low production and processes high-quality raw beans in small-scale and elaborate factories, so the price is high, second only to Jamaican Blue Mountain Coffee.

Consumers who have traveled to Hawaii must know that KONA coffee bought in Hawaii tourist areas is not cheap, and many of them are only mixed coffee from Hawaii KONA (KONA beans account for only part of it).

The most expensive coffee on the market: KONA, Hawaii

However, Kona Coffee is still one of the most expensive coffee on the market, and according to Hawaiian Agriculture Department regulations, coffee can only be called Kona Coffee on the slopes of Hualalai and Mauna Loa in Big Island, Kona. Hawaiian sunny mornings, cloudy and rainy afternoons, light breezes and mild nights, coupled with mineral-rich volcanic soil, give it a special flavor.