Introduction to the Regional characteristics and grading system of Coffee producing areas in Yemen

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When it comes to Yemeni coffee, people immediately think of the magical sun-dried beans that taste thick and full, with layers of fantastic wild aromas like fermented tea, as mysterious and elusive as the country in Yemen.

Yemen is located in Ethiopia, across the Red Sea from East Africa, and is the highest quality producer of natural suntan coffee. The coffee produced in Yemen is called mocha beans. In fact, Mocha is an export port of coffee. In the early days, sun beans including nearby East Africa were exported from the port of Mocha to all parts of the world, so the sun beans produced in Ethiopia, including Yemen and East Africa, are collectively referred to as moka beans.

Yemeni coffee grows in steep terrain with little rainfall, poor land and insufficient sunshine. This unique and difficult condition is unfavorable to coffee growth, but it has given birth to the Yemeni mocha, which can not be replaced by the coffee world. The main producing area of Yemeni coffee is Sanani, Matari and Ismaili.

Yimen Mattari Heights, coffee grows not far from farmers' backyards, most of the terrain is rugged and poor ridge volcanic rock, there is no data to verify the wild species, is the most common Yemeni mocha. We are looking forward to the complete suspension of Yamandou exports in 2012 because of the people's struggle for peace.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Bani Mattari

Country countries: Yemen Yemen

Altitude altitude: 1400 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.

Appearance size: 15muri 16 items